APPLE BUTTER COUNTRY RIBS
I prefer baby back ribs, but the grocery stores in my area put these country style ribs on sale quite often, so I am always looking for ways to make use of them. Plus, I love to grill....this is a perfect match.
Provided by breezermom
Categories Pork
Time 2h5m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Place ribs in a large Dutch oven; add water to cover. Bring to a boil; cover and reduce heat. Simmer for 45 minutes or until tender. Drain well; sprinkle with salt and pepper. Set aside.
- Combine apple butter and remaining ingredients in a saucepan; stir well. Bring to a boil; reduce heat and simmer, uncovered, for 25 minutes, stirring occasionally. (After the sauce has been simmering for about 10 minutes, get your fire ready on the grill!).
- Coat the ribs generously with apple butter sauce. Grill the ribs over low coals (275 to 300 degrees -- make sure the fire isn't too hot or the sauce will burn!) for 45 minutes, turning about every 10 minutes. Baste frequently with the remaining apple butter sauce.
Nutrition Facts : Calories 696.2, Fat 36.1, SaturatedFat 7.2, Cholesterol 224.2, Sodium 411, Carbohydrate 29.8, Fiber 1.2, Sugar 24.3, Protein 59
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Clapmychickentendous
[email protected]Meh.
Malik Sahab Malik 786
[email protected]The ribs were okay but I've had better. I probably won't make this recipe again.
Bahez Baban Aziz
[email protected]I followed the recipe exactly but the ribs didn't turn out well. I'm not sure what went wrong.
Marcellus Isom
[email protected]These ribs were a disappointment. The meat was tough and the glaze was bland.
Christopher Sullivan
[email protected]I highly recommend this recipe.
Ariyan Ibrahim
[email protected]These ribs are the best I've ever had.
Xr South
[email protected]I'll be making this again soon.
Georgi Georgiev
[email protected]Definitely a keeper!
shishir sarma sarma
[email protected]Loved the glaze!
Wajeeh Hassan
[email protected]Delicious!
Duale Monster
[email protected]The ribs were a little dry. I think I should have cooked them for a shorter amount of time.
Massah Pess
[email protected]These ribs were a bit too sweet for my taste. I would recommend using less apple butter glaze next time.
Brandon Shutsy
[email protected]I love the flavor of the apple butter glaze. It's a great way to change up the classic BBQ rib recipe.
Mk Tv
[email protected]The ribs were easy to make and turned out delicious. I will definitely be making them again.
samuel tecpile
[email protected]I've made these ribs several times now and they're always a crowd-pleaser. The meat is fall-off-the-bone tender and the glaze is to die for.
Hunter B
[email protected]These ribs were a hit at my last BBQ! The apple butter glaze was the perfect balance of sweet and tangy.