LEMON-RASPBERRY RIBBON PIE
"Raspberries have always been a temptation for me, so this simple recipe is a treasure," Amy Griffith writes from Plover, Wisconsin.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine graham cracker crumbs, sugar and butter; press onto the bottom and up the sides of a 7-in. pie plate coated with cooking spray. Bake at 350° for 7 minutes. Cool on a wire rack., In a small saucepan, combine cornstarch and raspberries. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Transfer to a bowl; cover surface with plastic wrap. Refrigerate until chilled. , In a small bowl, combine milk and lemon juice; fold in whipped cream. Spread a third of the cream mixture into crust; cover with raspberry mixture. Top with remaining cream mixture. Chill for 1-2 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 397 calories, Fat 19g fat (11g saturated fat), Cholesterol 59mg cholesterol, Sodium 201mg sodium, Carbohydrate 55g carbohydrate (42g sugars, Fiber 3g fiber), Protein 5g protein.
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Lekh Thapa
[email protected]I can't wait to try this recipe!
Javeed zulfiqar
[email protected]This pie is a little time-consuming to make, but it's worth the effort.
margaret toussaint
[email protected]I would highly recommend this recipe to anyone who loves lemon and raspberry.
Jordona Grafas
[email protected]This pie is perfect for any occasion, from a casual get-together to a formal dinner party.
utibe lazarus
[email protected]I love the way the lemon and raspberry flavors complement each other.
Melody Delozier
[email protected]This pie is a work of art! It's almost too pretty to eat.
Oyunzsuren Myagmarsuren
[email protected]5 stars!
Asad Gadi
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Mr Silent320
[email protected]I made this pie for my family and they all loved it. Even my picky kids ate seconds!
Bobby 13
[email protected]This pie is the perfect combination of tart and sweet. The lemon curd is tangy and the raspberry filling is sweet and juicy.
Parvez Ul Alom
[email protected]I love how easy this recipe was to follow. Even as a beginner baker, I was able to make this pie look and taste like it came from a professional bakery.
Joy Smith
[email protected]Wow! This lemon raspberry ribbon pie was a hit at my last party. The flavors were perfectly balanced and the presentation was stunning.