APPLE CAKE
This recipe from Margaret Haen, of Sheboygan, Wisconsin, uses a pound and a half of apples, making the cake dense and moist.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Butter a 9-by-13-inch baking pan; set aside. In a large bowl, whisk together flour, sugars, baking soda, salt, cinnamon, ginger, and nutmeg. Add the apples, walnuts, butter, and eggs; stir just until combined.
- Spoon into pan; smooth with a spatula. Bake 40 to 45 minutes, or until a toothpick inserted in center comes out clean. Cool in pan. Dust with confectioners' sugar to serve.
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caed karrim
[email protected]This cake is a great healthy dessert option.
Pepper Garcia
[email protected]I love that this cake is made with whole wheat flour.
Samo Baloch
[email protected]This cake is so moist and flavorful, I can't believe it's gluten-free!
Thisisasentence
[email protected]I baked this cake for 45 minutes and it was done perfectly.
Letitia Henderson
[email protected]I made this cake in a 9x13 inch pan and it turned out perfectly.
Draco joker27
[email protected]I'm not a big fan of nuts in my desserts but they were a nice addition to this cake.
Abd Alfatah
[email protected]This cake is a great way to use up leftover apples.
Joseph Mlele
[email protected]I didn't have any buttermilk so I used regular milk and it turned out fine.
Suman Suman
[email protected]I used a mix of Granny Smith and Honeycrisp apples and it was perfect.
dante hellyer
[email protected]This cake is also great for breakfast or brunch.
SHADIN FF
[email protected]I added a scoop of vanilla ice cream on top for a decadent treat.
blakpink ROSE
[email protected]This apple cake is the perfect fall dessert. It's warm, comforting, and full of flavor.
Oscar Benavidez
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it.
ashlynn millard
[email protected]This apple cake was delicious! This cake was so easy to make and turned out so moist and flavorful. I will definitely be making this again.