APPLE CAKE WITH MAPLE FROSTING

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Make and share this Apple Cake With Maple Frosting recipe from Food.com.

Provided by Kinwart

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 19

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon salt
3/4 cup unsalted butter, room temperature
1 1/2 cups granulated sugar
3 large eggs, at room temperature
1/2 cup buttermilk, at room temperature
2 cups diced peeled, granny smith apples
1/2 cup nuts (optional)
for frosting
1 cup pure maple syrup
1/4 cup unsalted butter
1/2 cup heavy cream
1/2 teaspoon vanilla extract
2 1/2 cups powdered sugar

Steps:

  • Preheat oven to 350.
  • Butter the bottom and sides of 9x13 inch baking pan.
  • Sift together the flour, baking powder, baking soda and other spices including salt and set aside.
  • In a large bowl combine the butter and granulated sugar. Beat on medium speed until light and fluffy, 3-4 minutes. Beat in eggs one at a time.
  • Using a rubber spatula gently fold in one third of flour mixture until fully incorporated. Gently, or the cake will be tough. Fold in 1/2 the buttermilk. another 1/3 of flour, then remaining buttermilk continuing to fold gently after each addition. Add remaining flour, apples the apples and nuts, if using.
  • Spread batter in prepared pan. Bake 35-40 minutes, watch closely DO NOT OVER BAKE.
  • Transfer to a wire rack and cool for at least 20 minutes.
  • To make the frosting, simmer the maple syrup in a sauce pan until it reduces by half, about 20 minutes. Remove from heat and add butter. Stir until incorporated and add vanilla and cream. Stir powdered sugar into mixture and beat with a wire whisk until smooth. Let it cool completely before pouring over the cooled cake.

Md Mahbubur Rahman
r7@hotmail.com

This recipe was a complete disaster. The cake was dry and the frosting was runny.


Pabel Forest
pabel.f@gmail.com

This cake is too sweet for my taste.


Darth Joker
d@gmail.com

I'm not sure what I did wrong, but my cake didn't turn out as fluffy as I expected.


md ajijul Hoque
m.h54@yahoo.com

This cake is the perfect fall dessert. It's warm, comforting, and full of apple flavor.


Mupya Kats
mupyak@gmail.com

I've never made an apple cake before, but this recipe was so easy to follow. It turned out perfect!


Khute Angel
k_angel@yahoo.com

This cake is a great way to use up leftover apples.


Ebiru Lordrick
lordrick-e@gmail.com

I'm not a huge fan of maple frosting, so I used a cream cheese frosting instead. It was still delicious!


Mellyg Juarez
mjuarez@gmail.com

The only downside to this cake is that it doesn't last long! It's so good that it's always gone in a day or two.


Zipho Mfusi
mfusiz@hotmail.co.uk

I love how easy this cake is to make. It's perfect for a weeknight dessert.


Arslan Ghuman
ghuman49@gmail.com

This cake is so moist and flavorful. The apples and maple frosting are a perfect combination.


Xx ReaLiTi v Yugen xX
r-xx14@hotmail.com

I've made this apple cake 3 times now and it's always a hit! My friends and family love it.


Bahram Ali
ali.bahram15@yahoo.com

This apple cake is divine! The maple frosting is the perfect finishing touch.


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