Easy caramel cheesecake bars are topped with apple slices and a final layer of Marzetti® Old Fashioned Caramel Dip after the bake.
Provided by Marzetti
Categories Trusted Brands: Recipes and Tips Marzetti®
Time 57m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Grease a 9x13 baking pan.
- For the crust, combine all crust ingredients in a mixing bowl and combine until crumbly and butter pieces are no longer visible. Press the mixture on bottom of prepared pan.
- Bake 10-12 minutes or until lightly browned.
- For the filling, in a large bowl, beat cream cheese until light and creamy.
- Add Marzetti Old Fashioned Caramel Dip and mix until smooth. On low speed, mix in flour; add egg and vanilla and mix just until blended. Pour cream cheese mixture over baked crust. Arrange apple slices and press them into top of cream cheese layer.
- Bake 20-25 minutes. Allow bars to cool to room temperature.
- Cover and chill until firm. Before serving, spread Marzetti Old Fashioned Caramel Dip over top of bars.
- Cut and serve. Store covered in the refrigerator.
Nutrition Facts : Calories 196.4 calories, Carbohydrate 18.4 g, Cholesterol 40.1 mg, Fat 12.8 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 7.6 g, Sodium 85 mg, Sugar 10.4 g
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mahi bargui
[email protected]Thanks for sharing this recipe! I'm definitely going to try it.
Martin Solis
[email protected]I can't wait to try these bars! They look so delicious.
RobloxPlayer joklasi
[email protected]These bars are a bit time-consuming to make, but they're worth the effort. They're sure to impress your friends and family.
Mercy Asubonteng
[email protected]I love the way the caramel sauce pairs with the apples and cheesecake. It's the perfect combination of flavors.
Ricardo Kerr
[email protected]These bars are a great way to use up leftover apples. They're also a great dessert to make for a crowd.
pyae pyae moe
[email protected]I've made these bars several times and they're always a hit. They're the perfect dessert for any occasion.
Avishek Gautam
[email protected]These bars were delicious! I would definitely recommend them to others.
Cheryl Duren
[email protected]Overall, these bars were good, but not great. I might try making them again with some modifications.
ANTONIO BONGI
[email protected]The caramel sauce was a bit too runny for my taste. I would have preferred a thicker, more gooey sauce.
bhagwan bhandari
[email protected]These bars were a bit too dense for my taste. I would have preferred a lighter, fluffier texture.
Noor Abbasi
[email protected]The cheesecake layer was a bit too thick for my liking. I would have preferred a thinner layer of cheesecake and a thicker layer of apples.
Redneck heros cellmaw
[email protected]These bars were a bit too sweet for my taste, but they were still good.
rajpar zaada
[email protected]I love the combination of apples, caramel, and cheesecake. These bars are the perfect dessert.
Khalilur Rahman
[email protected]These bars are so easy to make and they taste incredible. I've already made them twice this month.
Rosanna Kenny
[email protected]I made these bars for a bake sale and they sold out in minutes!
Purple Ice
[email protected]I followed the recipe exactly and the bars turned out great. They were creamy and delicious.
Md Salim Razia
[email protected]The cheesecake bars were a hit at my party! Everyone loved them.
Neema Ruwaida
[email protected]These apple caramel cheesecake bars turned out amazing! The flavors of the apples, caramel, and cheesecake all came together perfectly. I'm definitely making these again soon.