APPLE CARDAMOM CHEESECAKE
Thought this sounded intriguing so I just had to pinch it from Kroger's recipe website, and the photo as well. I can't wait to try it! As long as my delivery company keeps me in apples, it should be no problem.
Provided by Ellen Bales
Categories Fruit Desserts
Time 1h30m
Number Of Ingredients 16
Steps:
- 1. For the crust: Mix all the ingredients in a medium-sized bowl. Press firmly onto the bottom and 1 inch up the side of a 9-inch springform pan. Set aside.
- 2. For the glazed apples: Cut the apples into thin slices (about 1/4 inch thick). Add remaining ingredients to apples in a large skillet. Cook on medium heat 5 to 10 minutes or until apples begin to caramelize, turning frequently. Arrange apples atop the crust.
- 3. For the filling: In a large bowl, beat the cream cheese with an electric mixer on medium speed until fluffy. Gradually beat in sugar, vanilla and lemon peel. Add eggs, one at a time, beating on low speed after each one, just until blended. Spoon evenly over apples.
- 4. Bake in a preheated 325-degree oven for 60 to 70 minutes or until center is almost set. Turn oven off and allow cheesecake to cool in oven 1 hour with door slightly ajar. Run small knife around rim of pan to loosen cheesecake. Cool in pan on wire rack.
- 5. Refrigerate for 4 hours or overnight. Store any leftovers in refrigerator.
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LITONHOSSAN MAYA
[email protected]This cheesecake is the best I've ever had!
Saim Agzal
[email protected]I'll definitely be making this cheesecake again.
Manoj Pushpa
[email protected]This recipe is a keeper!
aarif rain
[email protected]The cheesecake was too dense.
Liz Mendez
[email protected]The crust on this cheesecake is too thick.
Kiconco Shallot
[email protected]This cheesecake is a bit too sweet for me, but it's still good.
Jenisha Budhathoki
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one.
Romeo Tiyce
[email protected]This cheesecake is so delicious! I love the cardamom flavor.
Balhtiar Khan
[email protected]I've made this cheesecake twice now and it's always a hit! It's the perfect dessert for any occasion.
Amos Salome
[email protected]This cheesecake was a disaster! The crust was too thick and the cheesecake was too dense. I followed the recipe exactly, so I'm not sure what went wrong.
Noxolo Sobolo
[email protected]The cheesecake was good, but I found the cardamom flavor to be a bit overpowering. I think I would have preferred it with less cardamom.
Baizid Mia
[email protected]This cheesecake was a bit too sweet for my taste, but the cardamom flavor was nice. I think I would try it again with less sugar.
Arfin Vhai
[email protected]I'm not usually a fan of cheesecake, but this one was amazing! The cardamom flavor was unique and delicious, and the apples added a nice sweetness and texture.
Rashid Shaomin
[email protected]This cheesecake was easy to make and turned out beautifully. The cardamom flavor was a nice touch, and the apples added a delicious sweetness. I would definitely recommend this recipe.
shahfaisal khan
[email protected]I love cardamom, so I was excited to try this cheesecake. It did not disappoint! The cardamom flavor was subtle but present, and the apples added a nice tartness. The cheesecake was also very creamy and smooth.
Pyaari Kanxi
[email protected]This cheesecake was a hit at my dinner party! The cardamom flavor was unique and delicious, and the apples added a nice sweetness and texture. I will definitely be making this again.