SALMON DIJON & GARLIC (NATASHASKITCHEN.COM)
Steps:
- Mix well in small bowl. Coat both sides of fish very well. Thicker on top. Preheat oven to 450. Line pan w Foil. Bake about 8-9 minutes for thin fillet and about 15 for thick cut. DO NOT OVER-COOK!! Check for flakiness. Enjoy
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Pari Shah
[email protected]This was a great recipe! I used tilapia instead of salmon and it turned out great. The sauce was flavorful and the fish was cooked perfectly. I will definitely be making this again.
Eulalia Bartolome
[email protected]I made this dish last night and it was a hit with my family! The salmon was moist and flaky, and the sauce was creamy and flavorful. I would highly recommend this recipe.
Addise React
[email protected]This dish was absolutely delicious! The salmon was cooked perfectly and the Dijon garlic sauce was flavorful and rich. I will definitely be making this again.