APPLE CHEDDAR PIE WITH SWEET POTATO CRUST
This is great cold--also with a good salad and chutney. I've also taken it on picnics and the children have taken it in lunch boxes. It's also good weekend fare for when you're busy and everyone's in and out.
Provided by Norahs Girl
Categories Pie
Time 3h10m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Crust:.
- In a bowl combine all ingredients; mix well.
- Press dough into a large greased pie plate.
- Filling:.
- Marinate apple in wine for about 2 hours approx; drain well.
- Sprinkle apple and cheese over base of pie crust.
- Beat eggs and cream together; add nutmeg.
- Pour into pie crust and bake for 180°C (350°F) for 45 minutes in a preheated oven.
- Leave to stand in the plate for 15 minutes before cutting.
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Frank Obi-Chidindu Nnorom
[email protected]I have made this recipe several times now, and it is always a crowd-pleaser. The crust is flavorful and the filling is gooey and delicious. I highly recommend this recipe.
Pro Lando
[email protected]This recipe was a bit time-consuming, but it was worth it in the end. The pie was absolutely delicious. I highly recommend this recipe.
Gaming with Captain
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique combination of flavors. I will definitely be making this again.
Sarah Abdulkadir
[email protected]The only thing I would change about this recipe is to use a little less sugar in the filling. Otherwise, it was perfect.
Ahad Maqsood
[email protected]This was my first time making an apple cheddar pie, and it turned out great! The crust was flaky and the filling was gooey and delicious. I will definitely be making this again.
Deja Davis
[email protected]I loved the unique combination of flavors in this pie. The crust was flaky and the filling was gooey and delicious. I would definitely recommend this recipe.
alan bailey
[email protected]This recipe was easy to follow and turned out great! The crust was crispy and the filling was gooey and delicious. I will definitely be making this again.
Kris Kiri
[email protected]The sweet potato crust was a nice touch, but the filling was a bit too sweet for my taste.
stef kock
[email protected]This was my first time making an apple cheddar pie, and it turned out great! The crust was flaky and the filling was gooey and delicious. I will definitely be making this again.
aram taqana
[email protected]I have made this recipe several times now, and it is always a crowd-pleaser. The crust is flavorful and the filling is gooey and delicious. I highly recommend this recipe.
Bashitha Dissanayake
[email protected]This recipe was a bit time-consuming, but it was worth it in the end. The pie was absolutely delicious. The only thing I would change is to use a little less sugar in the filling. Otherwise, it was perfect.
Valeria Chamorro
[email protected]This was a delightful recipe. The sweetness of the apples and the sharpness of the cheddar cheese were a perfect balance. The crust was flaky and buttery. I would highly recommend this recipe.
Amn Målik
[email protected]This recipe was easy to follow and turned out great! The crust was perfectly crispy and the filling was gooey and delicious. I will definitely be making this again.
Nimcaan Yare
[email protected]I made this for a potluck and it was a huge hit! Everyone loved the unique combination of flavors. I will definitely be making this again.
Ergo Fargo
[email protected]I found this recipe to be a bit too sweet for my taste. Otherwise, the crust and the filling were both delicious.
Darrell Duri
[email protected]This is hands down the best apple pie I've ever had. The crust is flaky and delicious. The surprise of the sweet potato crust was a delightful addition that complemented the tart apples and gooey cheddar cheese filling. I will definitely be making th