CHERRY MARBLE CAKE
"This recipe was given to me by a friend years ago," says Tessa Downing from Doylestown, Pennsylvania. "It's the perfect cake to mix up at the last minute. Choose any fruit pie filling, such as blueberry, peach or apple. If you use apple, sprinkle a little cinnamon on top."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16-20 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a greased 13x9-in. baking pan, combine cake mix and oil. Combine eggs and water; stir into cake mix until blended. Drop tablespoons of pie filling into batter; cut through batter with a knife to swirl., Bake 30-35 minutes or until a toothpick inserted in the center comes out clean (top will have an uneven appearance). Cool on a wire rack.
Nutrition Facts : Calories 178 calories, Fat 6g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 177mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
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Nikki Delozier
[email protected]This cake was delicious! The marbling effect was beautiful and the cherries added a nice tartness. It was perfect for a special occasion.
Christopher Corder
[email protected]I thought this cake was just okay. It was a little dry and the marbling effect was not as pronounced as I would have liked. The cherries were a nice touch, but overall I was not impressed.
allan tanui
[email protected]This cake was amazing! It was so moist and flavorful, and the marbling effect was beautiful. The cherries were the perfect addition, and I loved the way they burst in my mouth. I will definitely be making this cake again.
Seth Placeholder
[email protected]This cake was a bit too sweet for my taste, but overall it was good. The marbling effect was nice, and the cherries added a nice touch of flavor. I would make it again, but I would reduce the amount of sugar.
DMRV
[email protected]I really enjoyed this cake. It was moist and flavorful, and the marbling effect was very pretty. The cherries were a nice addition, and I thought the cake was just the right amount of sweetness.
Razzaq jan
[email protected]This cake was delicious! The marbling effect was beautiful and the cherries added a nice tartness. It was perfect for a special occasion.
Manoj sri prabath
[email protected]I thought this cake was just okay. It was a little too sweet for my taste and the marbling effect was not as pronounced as I would have liked. The cherries were a nice touch, but overall I was not impressed.
A H AB
[email protected]This cake was a disappointment. It was dry and the marbling effect was barely visible. The cherries were also tart and didn't add much flavor. I wouldn't recommend this recipe.
adeyemi fadeke aderonke
[email protected]I've made this cake several times now and it always turns out perfect. It's moist, flavorful, and the marbling effect is always beautiful. I love that it's not too sweet, so it's perfect for any occasion.
Omelia Mitchell
[email protected]This cake is so good! The marbling effect is so pretty and the cherries add a delicious burst of flavor. I made it for a party and it was a huge success. Everyone loved it.
Timaima Nabula
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great! I used fresh cherries and they really made the cake special. My friends loved it and I'll definitely be making it again.
matiwosi best
[email protected]This cherry marble cake was a hit with my family! It was easy to make and turned out moist and delicious. The marbling effect was beautiful and the cherries added a nice pop of flavor. I will definitely be making this cake again.