These are wonderful for brunch or add a scoop of ice cream and they make a great dessert. This recipe came from Taste Of Home magazine.
Provided by keen5
Categories Scones
Time 42m
Yield 8 Scones, 8 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine the first five ingredients.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in buttermilk just until moistened.
- Gently fold in the cheese and apples.
- Turn onto a floured surface; knead 10 times.
- Pat into a 9-inch circle.
- Cut into eight wedges.
- Separate wedges and place on a greased baking sheet.
- Bake at 450 degrees for 12-15 minutes or until golden brown.
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Zain Hassan
[email protected]I'm not a huge fan of scones, but these were actually really good! The cheddar cheese and apples were a great combination.
La Bori Con Su Toque CentroAmerica
[email protected]These scones are perfect for a quick and easy breakfast or snack. I love that they're so portable.
Waniya Ahmed
[email protected]These scones were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Prince ahsan
[email protected]I've made these scones several times and they're always a hit! I love that they're so versatile. I've used different types of fruit and cheese, and they've always turned out great.
MAMUN Miya
[email protected]I made these scones with gluten-free flour and they turned out great! I'm so happy I can finally enjoy scones again.
Kigah Sigi
[email protected]These scones are the best I've ever had! The texture is perfect and the flavor is amazing.
Radha Subedi
[email protected]I followed the recipe exactly and the scones turned out dry and crumbly. I'm not sure what I did wrong.
Asif Bannu
[email protected]These scones are so easy to make and they always turn out perfect. I love that I can use whatever fruit I have on hand.
Aliasghar Brohi
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them.
Clarence Sims
[email protected]These scones were absolutely delicious! The combination of sweet apples and sharp cheddar cheese was perfect. I'll definitely be making these again.