WARM CITRUS-MARINATED OLIVES
Provided by Giada De Laurentiis
Categories appetizer
Time 2h20m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Bring a pot of water to a boil over medium-high heat. Blanch the olives for about 30 seconds. Using a slotted spoon or spider, remove the olives to a medium bowl. Toss with the tangerine pieces and lemon zest.
- In a small skillet, combine the olive oil, thyme, oregano, bay leaf, garlic and red pepper flakes. Warm gently over medium heat until small bubbles form around the herbs and garlic. Reduce the heat to medium low and simmer gently until the garlic is beginning to brown and the bubbles start to subside, about 7 minutes. Pour the hot oil over the olive mixture and toss well to coat.
- Allow the olives to marinate at room temperature for 2 hours, or cover and refrigerate for up to 4 days; warm gently before serving.
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Kirk Armstrong
[email protected]I love the versatility of these marinated olives. I can use them in salads, pasta dishes, and even cocktails.
Azim Sarwar
[email protected]These marinated olives are a delicious and healthy snack. They're also a great source of antioxidants.
Marcus Brown
[email protected]I've made these marinated olives several times and they're always a hit. They're the perfect party food.
Muhammad Behzad
[email protected]These marinated olives are a great gift idea. They're easy to make and they're always appreciated.
Am Su
[email protected]I love to use these marinated olives in my martinis. They add a delicious salty and briny flavor.
kemmy lilian
[email protected]These marinated olives are a great make-ahead appetizer. You can make them a few days in advance and they'll be even better.
Michael Baker
[email protected]I was a bit hesitant to try these marinated olives because I'm not a huge fan of citrus, but I was pleasantly surprised. The citrus flavor was subtle and not overpowering.
Oyon Ahmed
[email protected]I'm not sure what I did wrong, but my marinated olives turned out way too salty. I think I must have added too much salt to the marinade.
Purwa Khan
[email protected]These citrus marinated olives are a great way to use up leftover citrus fruits.
Nano Love
[email protected]I love the pop of color that these marinated olives add to my salads and pasta dishes.
Tej bc teju
[email protected]These marinated olives are the perfect addition to any cheese plate or charcuterie board.
FINAL AZAAN
[email protected]I've never had marinated olives before, but these were a great introduction. The flavors were well-balanced and the olives were perfectly briny.
Zarukh Mughal
[email protected]The citrus marinade for these olives is absolutely delicious! I could drink it straight from the jar.
Serene
[email protected]I made these marinated olives for a party and they were a big hit! Everyone loved the unique flavor.
DrumAtelier
[email protected]These citrus marinated olives were a bit too sour for my taste. I think I would have preferred a sweeter marinade.
Rabina Islam
[email protected]I'm not a huge fan of olives, but these marinated olives were actually really good! The citrus flavors really brightened up the olives and made them more palatable.
Mubeen Ahmed
[email protected]These marinated olives are so easy to make and they taste amazing! I love the bright, citrusy flavor.
Rj Rakibul islam
[email protected]I followed the recipe exactly and the olives turned out great! I love the combination of sweet and sour flavors. Will definitely be making these again.
Amy R
[email protected]These citrus marinated olives were a delightful treat! The zesty flavors of the oranges, lemons, and limes perfectly complemented the briny olives. I served them as part of a mezze platter and they were a hit with my guests.