APPLE-CHEDDAR STRATA
Looking for an egg dish? Then serve your family with this cheesy ham and apple strata - a delicious dinner.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 7h10m
Yield 4
Number Of Ingredients 7
Steps:
- Spray 9 1/2-inch deep-dish glass pie plate with cooking spray. Arrange bread cubes in bottom of pie plate. Spoon apples evenly over bread; sprinkle with ham and cheese.
- In medium bowl, beat eggs, half-and-half and pepper with wire whisk until well blended. Carefully pour over apples, ham and cheese. Cover; refrigerate at least 6 hours or overnight.
- Heat oven to 350°F. Bake uncovered 40 to 45 minutes or until top is lightly browned and center is set. Let stand 10 to 15 minutes before serving.
Nutrition Facts : Calories 390, Carbohydrate 31 g, Cholesterol 265 mg, Fat 1/2, Fiber 1 g, Protein 24 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 16 g, TransFat 0 g
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Swortz Dreamboat
[email protected]This strata was a hit with my family! They loved the sweet and savory flavors. I will definitely be making this again.
Solomon Ntsiful
[email protected]This strata was a great way to start the day. It was filling and flavorful. I will definitely be making this again.
Awojobi Dauda Aremu
[email protected]This strata was a bit too eggy for my taste. I think I would use less eggs next time.
Cadence Powers
[email protected]This strata was a great way to use up leftover bread and apples. It was also very easy to make. I will definitely be making this again.
Ehsan Taheri
[email protected]I loved this recipe! It was so easy to make and it tasted delicious. I will definitely be making this again.
Ashe Adane
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. I will definitely be making this again.
Hasan Ghulam
[email protected]I found this strata to be a bit bland. I think I would add more salt and pepper next time.
Nicole Shedd
[email protected]This strata was a bit too dry for my taste. I think I would add more milk or eggs next time.
Naa Dodoo
[email protected]This was a delicious and easy breakfast casserole. I made it for a potluck and it was a big hit. I would definitely make it again.
Sama Sama
[email protected]I've made this strata several times now and it's always a winner. It's a great way to use up leftover bread and apples. I also like to add a bit of crumbled bacon to the top for extra flavor.
Arif Buiya
[email protected]I was looking for a new brunch recipe to try and this apple cheddar strata fit the bill perfectly. It was a big hit with my guests. They loved the unique flavor combination and the fact that it was so easy to make.
Prankster Gaming
[email protected]This was a great make-ahead breakfast for a busy morning. I prepped it the night before and just popped it in the oven in the morning. It was so easy and convenient.
Ernesto Decoteau
[email protected]I'm not usually a fan of savory breakfast dishes, but this apple cheddar strata changed my mind. It was so flavorful and satisfying. The apples added a nice sweetness that balanced out the sharp cheddar. I'll definitely be making this again.
Dawud Adeleke
[email protected]This apple cheddar strata was a hit with my family! It was easy to make and turned out perfectly. The flavors of the apples, cheddar, and bread were all perfectly balanced. I will definitely be making this again.