KITTENCAL'S CRISPY SKILLET POTATOES
If you love the leftover crispy pieces of potatoes left in the pan then this is one you will enjoy! --- the potatoes must be cooked and completely cold before slicing which makes this the perfect recipe to use up leftover potatoes, I love making this with leftover potatoes from a roast they have so much flavor --- make lots or make a small amount I always make lots my family loves these better than fries! --- prep time does not include boiling the potatoes.
Provided by Kittencalrecipezazz
Categories Potato
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Slice the cold potatoes into about 1/2 to 3/4-inch cubes then place on a large plate or in a bowl; set the plate or bowl near the stove.
- Heat about 1/2-inch oil in a skillet over medium-high heat.
- Add in the potatoes and cook on one side until well browned, then turn over and cook until crispy and browned or just toss until browned on all sides (adding in more oil as needed and cooking the potatoes to desired crispness).
- Transfer browned potatoes to small baking sheet or plate then sprinkle with seasoned salt to taste.
Nutrition Facts : Calories 268.4, Fat 0.5, SaturatedFat 0.1, Sodium 22.4, Carbohydrate 59.3, Fiber 6.3, Sugar 3.7, Protein 7
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Lakpa sherpa chyawa
[email protected]These potatoes are a great way to sneak some extra veggies into your diet.
Rohit Sundas
[email protected]I love that this recipe is so versatile. I've used it to make everything from breakfast potatoes to dinner side dishes.
malka bukhari83
[email protected]These potatoes are the perfect side dish for any occasion. They're simple to make and always a hit with my guests.
Jannat Popy
[email protected]I'm not a big fan of potatoes, but these were surprisingly good. I'll definitely be making them again.
Sydney Jenkins
[email protected]These potatoes are a great way to add some extra flavor to your breakfast. I like to serve them with eggs and bacon.
Tresha Monroe
[email protected]I'm always looking for new ways to cook potatoes and this recipe is a keeper. The potatoes are crispy and flavorful.
Md Rakid
[email protected]These potatoes are the perfect side dish for a hearty steak or chicken dinner.
Shirley Ragona
[email protected]I love how crispy these potatoes get. I always make a double batch so I have leftovers for breakfast.
Nana Thando
[email protected]These potatoes are a great way to use up leftover mashed potatoes. I just mash them up, add some seasonings, and fry them in a skillet.
Jumatic pro Starbowy
[email protected]I've made these potatoes several times now and they're always a hit. They're so crispy and flavorful.
Muhammad Safyan
[email protected]These potatoes are the perfect side dish for any occasion. They're simple to make and always a hit with my guests.
Ahmed Eljemaily
[email protected]I love that this recipe is so simple and easy to follow. I'm not a very experienced cook, so I really appreciate that.
Dorathy Ijato
[email protected]I followed the recipe exactly and the potatoes turned out great. They were crispy on the outside and fluffy on the inside.
Faiqa Shk
[email protected]These potatoes were so easy to make and they turned out perfectly crispy. I will definitely be making them again!
Aaron Vuono
[email protected]I'm not a huge fan of potatoes, but these were surprisingly good. I'll definitely be making them again.
Collette Brown
[email protected]These potatoes are a great way to sneak some extra veggies into your diet.
Ahmadjan Afghan
[email protected]I love how versatile this recipe is. I've used it to make everything from breakfast potatoes to dinner side dishes.
Meki Mani
[email protected]These potatoes are the perfect side dish for any meal. They're simple to make and always a crowd-pleaser.
Naser Rrusta
[email protected]I've never been a fan of skillet potatoes, but these were amazing! They were crispy on the outside and fluffy on the inside.
Muhammad Mir Hadi
[email protected]These crispy skillet potatoes were a hit with my family! They were so easy to make and had the perfect amount of crunch.