APPLE CHEESE PHYLLO TART
Make and share this Apple Cheese Phyllo Tart recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place 2 sheets of phyllo in centre of a 9-inch pie plate, allowing edges to overhang. Brush lightly with butter. Repeat twice.
- Spread bottom of phyllo with jam.
- Whisk together cheese, 3 tablespoons sugar, lemon rind and egg; pour over jam.
- Combine apples with remaining sugar and cinnamon. Arrange apples over top of cheese layer.
- Carefully roll and crumble overhanging edges of phyllo and tuck into pie plate, making a rim.
- Bake at 375F for 45 to 55 minutes, or until apples are tender and cheese is set. Cool at room temperature; refrigerate. Serve warm or cold.
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Kyeremateng Kwabena
kwabena.k38@gmail.comI'm not a fan of cheese, so I omitted it from the recipe. The tart was still delicious, but I think it would have been even better with cheese.
Sandra Mizen
mizen.s@hotmail.comI had a hard time finding phyllo dough at my local grocery store. I ended up using a different type of dough, and the tart didn't turn out as well.
Habib Wazir
habib_wazir@hotmail.comThis tart is a bit too sweet for my taste, but I can see how others might enjoy it. The phyllo dough was very flaky and delicious.
Daria Nangala
nangala@yahoo.comI'm not a huge fan of apples, but I loved this tart! The cheese and phyllo dough were so delicious that I didn't even miss the apples.
LIVIA PARKINSON
l@gmail.comThis tart is the perfect fall dessert. The apples and cheese are a classic combination, and the phyllo dough adds a touch of elegance.
Cj Mezher
c-mezher86@gmail.comI love the simplicity of this tart. It's made with just a few ingredients, but it's packed with flavor.
Kainat Shah
kainat_shah31@gmail.comThis tart is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just as a snack for my family. It's always a hit!
Ayisha Yakubu
a_y@aol.comI was pleasantly surprised by how well the apples and cheese complemented each other in this tart. The apples added a nice sweetness, while the cheese added a savory richness. The phyllo dough was also very flaky and delicious.
_Pikachuxx
_pikachuxx@gmail.comThis tart is the perfect balance of sweet and savory. The apples provide a natural sweetness, while the cheese adds a salty tang. The phyllo dough is flaky and buttery, and it holds everything together perfectly.
Meer Hassan
hmeer@gmail.comI love how easy this tart is to make. The phyllo dough is so versatile, and I can customize the filling to my liking. I've made this tart with different types of cheese, apples, and nuts, and it's always delicious.
Pamella Marionn
m-pamella11@gmail.comThis apple cheese phyllo tart was a hit at my last dinner party! The combination of sweet apples, tangy cheese, and flaky phyllo dough was simply irresistible. Everyone raved about it, and I've already had several requests for the recipe.