APPLE CHEESECAKE
A favorite in my family of cheesecake lovers. If you love cheesecake and love apples, well just wait till you try this combination.
Provided by dojemi
Categories Cheesecake
Time 1h
Yield 1 cheesecake
Number Of Ingredients 14
Steps:
- Crust: Beat and combine the sugar, butter and shortening.
- Add the vanilla, flour and salt till crumbly.
- Pat into 10" springform pan and set aside.
- Filling: Beat together the cream cheese sugar and vanilla till fluffy.
- Add the eggs.
- Pour into crust.
- Topping: Place apples in pan, cover with foil and bake for 15 minutes at 400 degrees.
- Allow to cool then pour onto cream cheese filling, spreading evenly.
- Combine the sugar& cinnamon and sprinkle on top of apples.
- Top with the almonds.
- Bake at 400 degrees for 40 minutes or till golden brown.
- Cover and chill 4-24 hours.
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Althia Adams
[email protected]I would definitely recommend this cheesecake recipe to others.
Iva Vidakovic
[email protected]Overall, I thought this was a good cheesecake recipe. It was easy to make and tasted delicious.
Sarah Drinkwater
[email protected]This cheesecake was a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Noah Burch
[email protected]I'm not a big fan of cheesecake, but this one was really good. I'll definitely be making it again.
Diane Haislip
[email protected]This is the best apple cheesecake recipe I've ever tried. Thank you for sharing it!
Rana Haroon
[email protected]I can't wait to try this cheesecake recipe again. It's definitely a keeper.
Sachin Rajbanshi
[email protected]This cheesecake is perfect for a special occasion. It's elegant and delicious.
Muhmmad Iftikhar
[email protected]I decorated my cheesecake with fresh berries and mint. It looked beautiful and tasted even better.
Ahsanali Butt
[email protected]I made this cheesecake in a springform pan. It was easy to remove and slice.
Tasawar Hussain
[email protected]I didn't have any sour cream, so I used Greek yogurt instead. It worked fine, but the cheesecake wasn't quite as creamy.
Said Mohd
[email protected]I accidentally used salted butter instead of unsalted butter. The cheesecake was still good, but it was a little too salty for my taste.
Mohamed Selim
[email protected]My cheesecake cracked a little on top, but it didn't affect the taste. I just covered it with whipped cream and no one noticed.
Sandra Mwangi
[email protected]I baked my cheesecake for an extra 10 minutes because I like it a little more firm. It was still delicious.
Leanne mather
[email protected]I used a pre-made graham cracker crust to save time. It worked perfectly.
JerTaviia Taylor
[email protected]I added a cinnamon streusel topping to my cheesecake and it was amazing! I highly recommend trying it.
mehdi chouari
[email protected]I love the combination of apples and cheesecake. It's the perfect balance of sweet and tart.
Jayden Lancaster
[email protected]This was my first time making cheesecake and it was surprisingly easy! The instructions were clear and concise.
mofaselur rahman
[email protected]I've made this cheesecake a few times now and it always turns out perfect. It's my go-to dessert for any occasion.
SRB ALIM
[email protected]This cheesecake was a hit at my party! Everyone loved it.