APPLE CHEESECAKE WITH CARAMEL SAUCE
Caramel apple meets cheesecake in this recipe that gives you a neat twist on either dessert ideal for an autumnal dinner!
Provided by JJ
Categories Desserts Cakes Cheesecake Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Reserve 3/4 cup of apple pie filling and set aside.
- Spoon remaining pie filling into crust. In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth then add eggs and mix well. Pour over apple filling in crust.
- Bake at 350 degrees F (175 degrees C) for 35 minutes, or until center is set. Remove from oven and cool to room temperature.
- Mix reserved apple filling and caramel topping in a small saucepan. Heat for about 1 minute. Arrange apple slices around outside edge of cheesecake. Spread caramel sauce evenly over. Decorate with pecan halves around edge. Sprinkle with chopped pecans. Chill until ready to serve.
Nutrition Facts : Calories 380.5 calories, Carbohydrate 39.3 g, Cholesterol 72.1 mg, Fat 23.7 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 9.9 g, Sodium 267.6 mg, Sugar 15.5 g
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Stacey Rodriguez
[email protected]I would definitely recommend this cheesecake recipe. It's easy to make and it tastes amazing.
Elijah Kaberuka
[email protected]The cheesecake was good, but it wasn't anything special.
tjd91 Denny
[email protected]This cheesecake is the best I've ever had. The crust is perfect and the filling is creamy and smooth. The caramel sauce is the perfect finishing touch.
FARHAD VAI
[email protected]The cheesecake was delicious, but it was a lot of work to make. I'm not sure if I would make it again.
James Gividen Sr
[email protected]I've never made a cheesecake before, but this recipe made it easy. The cheesecake turned out great and everyone loved it.
Boago Kwenakgosi
[email protected]The cheesecake was a bit too dense for my taste, but the flavor was good.
Tomas Forkuo
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. The crust was flaky and the filling was creamy and smooth. The caramel sauce was the perfect finishing touch.
Alice Apie
[email protected]This cheesecake is so easy to make and it tastes amazing. I will definitely be making it again.
Bhojpuri laxmi
[email protected]The cheesecake was delicious, but the caramel sauce was a bit too sweet for my taste.
kazi Sifat
[email protected]I've made this cheesecake several times now and it always turns out perfectly. It's my go-to dessert for special occasions.
Rashid Shaikh
[email protected]This cheesecake was a hit at my dinner party! The caramel sauce was the perfect finishing touch.