LOBSTER STOCK
This recipe will help you get as much as you can out of your lobsters. They're expensive, after all. Luckily, the shells come in handy and allow for at least one more delicious meal. Take this stock and use it as you wish. An excellent idea would be to infuse a risotto of uncommon flavor that would only benefit from the addition of chopped leftover lobster meat.
Provided by Sam Sifton
Categories soups and stews
Time 5m
Yield Makes 6 or more cups
Number Of Ingredients 5
Steps:
- In a large stockpot, heat the oil over medium-high heat. Add the lobster shells and sauté for 1 minute. Add enough water so that the pot is 2/3 full, then add the onion, bay leaves and peppercorns. Bring to a boil, then reduce heat to low and simmer for several hours or overnight. (The longer it simmers, the better.) Using tongs, remove and discard the large shells, then strain the stock through a fine sieve twice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ayou_-_ royal
[email protected]I wasn't sure how this stock would turn out, but I was pleasantly surprised. It was very flavorful and I will definitely be making it again.
Fee Hall
[email protected]This stock was delicious! I used it to make a seafood stew and it was the perfect addition.
Sir Steavenstrange
[email protected]I've made this lobster stock several times now and it always turns out great. It's so easy to make and it's a great way to use up lobster shells.
Elijah Chogo
[email protected]This lobster stock was amazing! I used it to make a lobster bisque and it was the best I've ever had. The stock was so flavorful and rich, and it really made the bisque stand out.
Zaif Sumra
[email protected]I wasn't impressed with this lobster stock. It was bland and didn't have much flavor.
Hazrt umar
[email protected]This stock was very easy to make and it tasted great. I will definitely be making it again.
Bhandari beena
[email protected]I followed the recipe exactly and the stock turned out great. I used it to make a lobster risotto and it was delicious.
german pickle
[email protected]This lobster stock was a bit too salty for my taste. I had to add some water to it before using it.
Rizwan Safi
[email protected]I wasn't sure how this stock would turn out, but I was pleasantly surprised. It was very flavorful and I will definitely be making it again.
J BX
[email protected]This stock was delicious! I used it to make a seafood stew and it was the perfect addition.
Tanshirul Islam
[email protected]I've made this lobster stock several times now and it always turns out great. It's so easy to make and it's a great way to use up lobster shells.
Vinnie Zechella
[email protected]This lobster stock was amazing! I used it to make a lobster bisque and it was the best I've ever had. The stock was so flavorful and rich, and it really made the bisque stand out.