My hunny loves his pork chops and he loves to play my kitchen guinea pig, so this turned into a match made in heaven! He now doesn't want them any other way. I prefer to use sweet vidalia onions and either fuji or gala apples, to me they just add something.
Provided by Heather Zarazinski
Categories Steaks and Chops
Time 30m
Number Of Ingredients 10
Steps:
- 1. • Sprinkle pork chops with thyme and salt. In a large skillet, cook pork in oil for 3-4 minutes on each side or until juices run clear. Remove and keep warm.
- 2. • In the same skillet, combine the apple juice, apple, cherries and onion. Bring to a boil. In a small bowl, combine cornstarch and water until smooth; stir into skillet. Cook and stir for 1-2 minutes or until thickened. Spoon over pork chops.
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Nashir Uddin
[email protected]Amazing flavors and easy to make!
Metas FFX
[email protected]This is a great recipe for a special occasion. The pork chops are elegant and the sauce is delicious. I would definitely recommend this recipe.
Skora Sifiso
[email protected]I made this dish for my family and they all loved it. The pork chops were tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Rafia Sultana
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. The sauce was also delicious. I would definitely recommend this recipe.
Fatima Arshad
[email protected]This recipe was a bit too sweet for my taste. I would reduce the amount of sugar in the sauce next time.
UR_LOCAL_EMO
[email protected]The pork chops were a little dry, but the sauce was delicious. I would try this recipe again, but I would adjust the cooking time.
Pinky Tebogo
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I would definitely recommend this recipe.
Arslan Saif
[email protected]I wasn't sure how the apple and cherry would go with the pork, but I was pleasantly surprised. The flavors were well-balanced and the pork chops were cooked perfectly.
Janiyiah Hill
[email protected]This recipe was easy to follow and the results were delicious. The pork chops were cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Amir Hakim
[email protected]This is a great recipe for a special occasion. The pork chops are elegant and the sauce is delicious. I would definitely recommend this recipe.
Pasco Kitibwa
[email protected]I made this dish for my family and they all loved it. The pork chops were tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
MD soriful islam সাকিব
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. The sauce was also delicious. I would definitely recommend this recipe.
Martha Vasquez
[email protected]This recipe was a bit too sweet for my taste. I would reduce the amount of sugar in the sauce next time.
Barbar Ali
[email protected]The pork chops were a little dry, but the sauce was delicious. I would try this recipe again, but I would adjust the cooking time.
Muhib Wasif
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I would definitely recommend this recipe.
Safia Omari
[email protected]I wasn't sure how the apple and cherry would go with the pork, but I was pleasantly surprised. The flavors were well-balanced and the pork chops were cooked perfectly.
Ange W (Angela Ware)
[email protected]This recipe is easy to follow and the results are delicious. The pork chops were tender and moist, and the sauce was flavorful and tangy. I will definitely be making this again.
Jay Lane
[email protected]I made this dish for a dinner party and everyone raved about it. The pork chops were cooked perfectly and the sauce was amazing. I would highly recommend this recipe.
Nabin Pokhrel
[email protected]This apple cherry pork chop recipe was a hit with my family! The chops were tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.