APPLE CHESS PIE
Here's a sweet, simple and yummy way to celebrate the taste of fall - Apple lovers will love this twist on a classic pie, which uses fresh apples and applesauce. Beat filling ingredients together, pour into a pre-baked pie crust and bake. Hardest part? Patiently waiting for the pie to come out of the oven!
Provided by Chef mariajane
Categories Pie
Time 48m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F Bake pie shell in preheated oven for 8-minutes; remove from oven. Reduce temperature to 350°F
- In a large mixer bowl, beat eggs. Add remaining ingredients; mix well, Pour into prepared shell.
- Bake in preheated oven 40 minutes or until knife inserted near center comes out clean. Cool. Serve warm or chilled. Store covered in refrigerator.
- TIPS: Use a McIntosh, Royal Gala or Golden Delicious apple.
Nutrition Facts : Calories 441.1, Fat 25.6, SaturatedFat 12.5, Cholesterol 151.9, Sodium 301.7, Carbohydrate 46.1, Fiber 1.8, Sugar 27.1, Protein 8.6
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Chris odell
[email protected]Not a fan of this recipe. The filling was too sweet for my taste, and the crust was a little dry.
Iqrar
[email protected]I found the instructions to be a little confusing, but the pie still turned out well. The flavor was great, and the crust was nice and flaky.
Afsheen Khan
[email protected]Easy to follow recipe and the pie turned out great!
Hiredy Hawladar
[email protected]This pie was delicious! I used Honeycrisp apples, and they held their shape well in the pie. The crust was also very good, and I liked the addition of the cinnamon sugar topping.
Autumn Shasteen
[email protected]I absolutely love this apple chess pie recipe! The filling is perfectly balanced between sweet and tart, and the crust is flaky and buttery. I've made it several times now, and it's always a hit with my family and friends.