CRISPY CHICKPEAS WITH BEEF
Related to a classic chili, this fast-cooking recipe combines legumes, meat and spices, with excellent results. This dish works equally well with canned or home-cooked chickpeas; if you like a bit more kick, double or triple the ancho chiles or chile powder. Turmeric or saffron also work well. Don't want to use ground beef? Ground turkey, chicken or pork would sub in well here; add a little oil to the pan first. For a bit more flavor, add a clove or two of chopped garlic to the browning meat. The point is: improvise.
Provided by Mark Bittman
Categories easy, quick, weeknight, appetizer, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Turn heat to high under a large, deep skillet, and add meat a little at a time, breaking it into small pieces as you do. Stir and break up meat a bit more, then add chickpeas. Keep heat high, and continue to cook, stirring occasionally until chickpeas begin to brown and pop, 5 to 10 minutes. Don't worry if mixture sticks a bit, but if it begins to scorch, lower heat slightly.
- Add cumin, chili or chili powder and garlic. Cook, stirring, for about a minute. Add reserved cooking liquid, and stir, scraping bottom of pan to loosen any browned bits. Season with salt and pepper, then turn heat to medium-low. Continue to cook until mixture is no longer soupy but not dry.
- Stir in olive oil, then taste, and adjust seasoning if necessary. Garnish if you like, and serve immediately, with rice or pita bread.
Nutrition Facts : @context http, Calories 584, UnsaturatedFat 14 grams, Carbohydrate 57 grams, Fat 26 grams, Fiber 16 grams, Protein 33 grams, SaturatedFat 7 grams, Sodium 701 milligrams, Sugar 10 grams, TransFat 1 gram
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Jacob Roth
[email protected]This is one of my favorite recipes. It's so easy to make and the results are always delicious.
Hi Fi Ridoy
[email protected]I made this dish for a party and it was a big hit. Everyone loved the crispy chickpeas and the beef.
Nelly Laurentius
[email protected]This dish was a bit too spicy for my taste, but I think it would be perfect for someone who likes spicy food.
Arame Arame
[email protected]I'm always looking for new ways to cook beef and this recipe definitely delivered. The beef was so tender and flavorful.
Abdi Kuute
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Nini Johana
[email protected]I'm not a big fan of chickpeas, but I really enjoyed this dish. The crispy chickpeas were a nice surprise.
Butterfly gacha
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Ana Ramos
[email protected]I followed the recipe exactly and the dish turned out great. I would recommend this recipe to anyone.
Adam Adham
[email protected]The crispy chickpeas were a bit too crunchy for my taste, but the beef was cooked perfectly.
power washing
[email protected]This dish was easy to make and the results were delicious. I will definitely be making this again.
Sheikh Ahmed
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it all up.
Zenande Gcabashe
[email protected]The crispy chickpeas were a great addition to this dish. They added a nice crunch and texture.
Cristian
[email protected]These crispy chickpeas with beef were a hit! The flavors were amazing and the beef was so tender. I will definitely be making this again.