APPLE CHIPS WITH SWEET YOGURT DIP
Provided by Giada De Laurentiis
Time 1h35m
Yield 4 Servings
Number Of Ingredients 10
Steps:
- For the chips: Place 1 rack at the top and 1 at the bottom position and preheat the oven to 300 degrees F. Line 2 large heavy baking sheets with parchment paper. Lightly coat the parchment with nonstick spray.
- For the topping: In a small bowl, stir the sugar, cinnamon and salt until blended.
- For the apple chips: Stand each apple upright. Cut 1/4 inch vertically off the right and left sides of each apple. Set the mandoline or v-slicer for cutting 1/16-inch-thick slices. Place 1 apple, cut-side down, on the slicer. Cut slices until the apple core is exposed. Turn the apple over and cut slices off the remaining side until the core is exposed. Arrange the apple slices in a single layer on one of the baking sheets. Repeat with the second apple.
- Using your fingertips, sprinkle the apple slices generously with the topping. Bake until the edges curl and the chips are golden and feel crisp, 40 to 45 minutes. Pull the parchment with the apples onto the work surface and cool completely, 20 to 30 minutes (the chips will crisp more as they cool).
- For the dip: In a medium bowl, stir the yogurt, maple syrup, vanilla and salt until blended. Cover and chill until ready to serve.
- Serve the dip alongside the apple chips.
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Rashidi Juma
[email protected]These apple chips were a great way to use up some leftover apples. They're also a healthy snack that my kids love.
sanman29301
[email protected]The yogurt dip was a bit too sweet for my taste, but the apple chips were perfect.
Hope Jourd
[email protected]I made these apple chips for a party and they were a huge hit! Everyone loved them.
Johnny
[email protected]Easy to make and delicious!
wassup yoyo
[email protected]These apple chips with sweet yogurt dip were a delightful treat! The chips were crispy and flavorful, and the dip was creamy and tangy. I especially loved the hint of cinnamon in the chips.