WINE RABBIT
This is an old family recipe. I seldom ever make it because rabbit is too expensive and I don't care for wild rabbit, but if you can afford it--it is delicious.
Provided by Darlene Summers
Categories Rabbit
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large roasting pan put Crisco, onion and celery.
- Add 2 cut up rabbits; brown on both sides.
- Add bay leaves, peppercorns, rosemary, oregano, thyme and salt and pepper.
- Pour in red wine and vinegar; mix in flour.
- Bake at 325° for 1 1/2 to 2 hours or till tender.
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SB Jaher FF
[email protected]This wine rabbit recipe is a great way to use up leftover rabbit meat. I usually make a big batch of rabbit stew, and then I use the leftovers to make this dish. It's a quick and easy way to get a delicious meal on the table.
Kora Phillips
[email protected]This wine rabbit recipe is a bit time-consuming, but it's worth the effort. The rabbit meat is fall-off-the-bone tender, and the sauce is rich and flavorful. I served it with egg noodles, and it was a delicious and satisfying meal.
Tshepang Motloung
[email protected]This wine rabbit recipe is a great way to impress your guests. The rabbit meat is tender and juicy, and the sauce is flavorful and complex. I served it with roasted vegetables, and it was a feast fit for a king.
Ilyasjanilyasjan Ilyasjanilyas
[email protected]This wine rabbit recipe is a delicious and easy way to cook rabbit. The meat is tender and flavorful, and the sauce is rich and creamy. I served it over mashed potatoes, and it was a perfect meal.
Zhyia Ahir
[email protected]This wine rabbit recipe is a bit bland for my taste. I added some extra spices and herbs to give it more flavor. I also served it with a side of spicy mustard, which helped to liven it up.
RbZballer
[email protected]I'm not a big fan of rabbit meat, but I actually really enjoyed this wine rabbit recipe. The meat was tender and flavorful, and the sauce was very good. I served it with roasted potatoes, and it was a delicious meal.
Hassan Aayan
[email protected]This wine rabbit recipe is a great way to use up leftover rabbit meat. I usually make a big batch of rabbit stew, and then I use the leftovers to make this dish. It's a quick and easy way to get a delicious meal on the table.
Maria Banuelos
[email protected]I love this wine rabbit recipe! It's so easy to make, and the results are always delicious. I usually serve it over rice, but it would also be good with pasta or mashed potatoes.
Prince Moses
[email protected]This wine rabbit recipe is a great way to cook rabbit. The meat is tender and flavorful, and the sauce is delicious. I served it with mashed potatoes, and it was a perfect meal.
Magarni Jharana
[email protected]This wine rabbit recipe is a bit bland for my taste. I added some extra spices and herbs to give it more flavor. I also served it with a side of spicy mustard, which helped to liven it up.
jad alturki
[email protected]I'm not a big fan of rabbit meat, but I actually really enjoyed this wine rabbit recipe. The meat was tender and flavorful, and the sauce was very good. I served it with roasted potatoes, and it was a delicious meal.
emmasonic Ti
[email protected]This wine rabbit recipe is a great way to use up leftover rabbit meat. I usually make a big batch of rabbit stew, and then I use the leftovers to make this dish. It's a quick and easy way to get a delicious meal on the table.
Sujon Hawladar
[email protected]I love this wine rabbit recipe! It's so easy to make, and the results are always delicious. I usually serve it over rice, but it would also be good with pasta or mashed potatoes.
Raja Rafey
[email protected]This wine rabbit recipe is a bit time-consuming, but it's worth the effort. The rabbit meat is so tender and flavorful, and the sauce is divine. I served it with egg noodles, and it was a perfect meal.
khalil afghan
[email protected]I made this wine rabbit for a dinner party, and it was a huge success. Everyone loved it! The rabbit was cooked perfectly, and the sauce was rich and flavorful. I highly recommend this recipe.
Jxd 17
[email protected]This recipe is a keeper! The wine rabbit was incredibly tender and flavorful. The sauce was also very good, and I used it to baste the rabbit while it was cooking. I will definitely be making this dish again.
Safiya Auwal baba
[email protected]The wine rabbit was easy to make and very tasty. I used a dry red wine, and it gave the dish a nice depth of flavor. I served it with roasted vegetables, and it was a delicious and healthy meal.
Alex Pecor
[email protected]I've made this wine rabbit recipe several times now, and it always turns out perfectly. It's a great dish to serve for a special occasion, but it's also easy enough to make for a weeknight meal.
Nelson V
[email protected]This wine rabbit recipe was a hit with my family! The meat was tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes, and it was the perfect comfort food for a cold winter night.