APPLE CHUTNEY
This is from the Duck Soup Inn in the San Juan Islands. We really liked this alot with ham.
Provided by Vicki Butts (lazyme)
Categories Fruit Sides
Time 1h20m
Number Of Ingredients 14
Steps:
- 1. Combine all ingredients in heavy large saucepan. Bring to boil over medium heat, stirring until sugar dissolves. Reduce heat and simmer until liquid is slightly syrupy, stirring occasionally, about 1 hour.
- 2. Season chutney to taste with salt and pepper. Cool to room temperature.
- 3. (Can be prepared 1 week ahead. Cover and refrigerate. Bring to room temperature before serving).
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Samura Greece
[email protected]This chutney is amazing! I love the way the flavors come together.
Benjamin sarick
[email protected]I've tried many apple chutney recipes, but this one is by far the best. It's the perfect balance of sweet and tart.
patty jig
[email protected]This chutney is the perfect addition to any meal. It's so versatile and can be used as a condiment, marinade, or even a dipping sauce.
Daniel C
[email protected]I made this chutney for a party and it was a huge success. Everyone loved it!
Hakim Katana
[email protected]This chutney is delicious! I love the sweet and tangy flavor.
Geraldine Noel
[email protected]I've made this chutney several times now and it's always a winner. It's so easy to make and the flavor is incredible.
Tasha Baker
[email protected]This apple chutney is AMAZING!!! I made it last night and it was a huge hit with my family and friends. The flavors are so well-balanced and the chutney is the perfect consistency. I will definitely be making this again and again.