CHIMICHURRI MEATBALLS
Steps:
- Combine all ingredients for chimichurri in a large bowl. Let stand at room temperature for two hours to blend flavors. Blend all meatball ingredients in a bowl (do not overwork them). Test for seasoning by frying a little of the meat mixture until cooked through. Form 1" balls with a small ice cream scoop (I use a #100). Heat 1 Tablespoon oil in a nonstick skillet over medium-high heat. Fry half the meatballs until cooked through and browned all over, about 5 minutes. Transfer meatballs to a platter that has some of the chimichurri spooned onto the bottom; top the meatballs with some of the sauce and tent with foil to keep warm. Fry remaining meatballs in additional Tablespoon of oil, add them to the platter, and top with more chimichurri. Garnish with crumbled feta, which is not an Argentinean, but adds this amazing salty bit to this dish.
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faheem siddiqui
[email protected]I loved these meatballs! They were so easy to make and the flavor was incredible. The chimichurri sauce was the perfect touch. I will definitely be making these again.
Ali Chudri
[email protected]These meatballs were amazing! The chimichurri sauce was the perfect complement to the flavorful meatballs. I served them with rice and vegetables and it was a delicious meal. I will definitely be making these again.
Shakiela Bhatta
[email protected]I'm not a big fan of chimichurri sauce, but these meatballs were still very good. The meatballs were moist and flavorful, and the sauce was tangy and flavorful. I served them with rice and vegetables and it was a delicious meal. I will definitely be
Nzwaki Makwe
[email protected]These meatballs were easy to make and very flavorful. I used a combination of ground beef and ground pork and they were very moist. The sauce was also delicious and I used it to baste the meatballs while they were cooking. I served them with mashed p
Moonlight Princess
[email protected]I followed the recipe exactly and the meatballs turned out great! They were juicy and flavorful, and the sauce was delicious. I served them with pasta and it was a hit with my family. I will definitely be making these again.
Kendi Mubayiwa
[email protected]These meatballs were amazing! The chimichurri sauce was the perfect complement to the flavorful meatballs. I served them with rice and vegetables and it was a delicious meal. I will definitely be making these again.
Siliyah Phiri
[email protected]I'm not a big fan of chimichurri sauce, but these meatballs were still very good. The meatballs were moist and flavorful, and the sauce was tangy and flavorful. I served them with mashed potatoes and it was a delicious meal.
MUKTAR UMAR
[email protected]These meatballs were easy to make and very flavorful. I used a combination of ground beef and ground pork and they were very moist. The sauce was also delicious and I used it to baste the meatballs while they were cooking.
JERRY BABA YT
[email protected]I followed the recipe exactly and the meatballs turned out great! They were juicy and flavorful, and the sauce was delicious. I served them with pasta and it was a hit with my family.
Georgina Mofolo
[email protected]These meatballs were a little dry for my taste, but the flavor was good. I think I would add more liquid to the meatball mixture next time.
Vigilance Sisya
[email protected]I love chimichurri sauce and these meatballs were the perfect way to use it! The sauce was flavorful and the meatballs were cooked perfectly. I served them with rice and vegetables and it was a delicious meal.
Beser Esteven
[email protected]These meatballs were easy to make and turned out great! I used ground turkey instead of beef and they were still very moist and flavorful. The sauce was also delicious and I used it to marinate the meatballs before cooking.
riya Mgara
[email protected]I'm not usually a fan of meatballs, but these were amazing! The chimichurri sauce was so flavorful and tangy, and the meatballs were cooked perfectly. I'll definitely be making these again.
neil grunow
[email protected]These chimichurri meatballs were a hit at my last party! They were so flavorful and juicy, and the sauce was the perfect complement. I will definitely be making these again.