APPLE CHUTNEY
Steps:
- Coarsely chop the apples (You needn't peel them). Combine everything in a heavy saucepan. Bring to a boil, then lower to a simmer. Simmer, uncovered, stirring occasionally, 45 minutes to 1 hour. Cool before storing in a jar.
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Maniram Kumar
[email protected]This is the best apple chutney recipe I've ever tried! It's so flavorful and complex. I can't wait to try it on my next cheese board.
Uche Classiq
[email protected]The chutney was a bit too sweet for my taste, but I was able to balance it out by adding a little bit of vinegar.
DLKO 77
[email protected]This chutney is so easy to make and it's always a hit with my family and friends. I love that it can be used on so many different things, from sandwiches to grilled meats.
Baba Shahbaz
[email protected]I followed the recipe exactly and the chutney turned out perfectly. It has a great balance of sweetness, tartness, and spice.
Sk Maruf
[email protected]This apple chutney is a delicious and versatile condiment that can be used to add a sweet and tangy flavor to a variety of dishes. I especially love it paired with grilled chicken or fish.