facebook share image   twitter share image   pinterest share image   E-Mail share image

Pear Jam

If you like the taste of cardamom you will love this jam. I used a combination of Bosc and Asian pears. I peeled the Asians, but not the Bosc. No-sugar dry pectin is used, so there's 50% less sugar in...

Author: Kathy228

Crunchy Coleslaw

Make and share this Crunchy Coleslaw recipe from Food.com.

Author: canarygirl

Cranberry Jello Salad

This came from New Hampshire Police Association. I have not tried this, just posting for safe keeping.

Author: internetnut

Stuffed Dates

Sweet dates stuffed with the tang of Gorgonzola cheese and a walnut piece for some crunch. Mmm!

Author: Grace Carolyn Bowers-Reimondo

Nectarine Jam

Not as mild as peaches - just a little more tart. When done, it's a pretty rosey color. No pectin needed, so it's lower in sugar. Natural pectin is in the nectarine peel... so do not peel them. If you...

Author: Kathy228

Very Basic Fruit Salad

I love how simple and refreshing this is and the ability to adjust the recipe for the types of fruits which are fresh in your local area. Allow at least 4 hours for chilling before serving. From TOH Cookbook....

Author: HokiesMom

Sticky Rice with Mango

Sticky Rice with Mango

Puffed Apple Pancake

This breakfast treat rises like Yorkshire pudding and has the texture of a classic baked pancake. Sprinkle powdered sugar over the pancake after it's baked, if you like.

Cassata Cake

Author: Warren Brown

Apricot Jam

...

Author: incdeb

Curried Chicken Salad

An easy Curried Chicken Salad recipe

Spinach Salad With Caramelized Pecans

Caramelized pecans make this salad especially good. This is a salad they used to serve at the restaurant one of my son's worked at, Rockbottom Brewery. If you want a salad with a bit more punch, try blue...

Author: SharleneW

Tuna ( Prickly Pear Cactus Fruit ) Jelly

A gorgeously colored, flavorful jelly. This recipe does not double well. It also calls for liquid pectin, but powdered seems to jell a little better. While this recipe is written in a relatively old-fashioned...

Author: Molly53

Watermelon Fruit Bowl

All of your favorite fruits, lightly sweetened, served in a watermelon 'bowl'.

Author: CINDY N.

Aguas Frescas (Mexican Fruit Coolers)

Aguas frescas, water-based fruit drinks, are a cool way to make your fresh fruit go further. Try this recipe with watermelon, mango, or whatever you have.

Author: Eddie Hernandez

Mango Salad

An easy Mango Salad recipe

Easy Peach Salsa Recipe

Author: Natalie Clark

Persimmon Jam

Make and share this Persimmon Jam recipe from Food.com.

Author: Mercy

Cottage Cheese Fruit Salad

This is a light fruit salad that goes well with chicken or pork. The cottage cheese keeps it from being overly sweet. Please note prep time includes chilling time. Kids like this, too!

Author: Terri F.

Cheesecake Stuffed Strawberries

Strawberries stuffed with cheesecake mixture.

Author: Karen B.

Freezing Peaches

Make and share this Freezing Peaches recipe from Food.com.

Author: pammyowl

Canned Spiced Tomato Jam

My Husband loves this Jam. He puts it on his waffles in the morning. I think its a great fall taste. Try it on your thumb print cookies or any dessert that requires Jam. I found this on the National Center...

Author: swtsecrt

Frosted Grapes

These are so wonderful. Made with flavored gelatin mix, these grapes make a simple yet elegant treat. Serve in a pretty glass bowl at a party. Instant hit.

Author: CookBakeGrill

Pork Tenderloin with Plum Chutney

Author: Susan Spungen

Baby Greens, Pear, Walnut, and Blue Cheese Salad

An easy Baby Greens Salad recipe

To Make an Excellent Cherry Bounce

Author: Stephen A. McLeod

Aunt Holly's Banana Bread

Aunt Holly's Banana Bread has no nuts, but it's loaded with chocolatey chips.

Lemon Tart

There are different ways to make a lemon tart. At Bouchon, the French Laundry, and Per Se, we use a sabayon method, in which the eggs are first cooked with the lemon juice and sugar over hot water, then...

Apple Raspberry Crisp

Author: Lisa Zwirn

Gin Soaked Raisins (Purported Arthritis Remedy)

I'm posting this recipe because my FIL's second wife has had great success with it. Whether it's the placebo effect or whether it actually works, it has brought this dear woman, a former operating room...

Author: Akikobay

Superb English Plum Pudding

This pudding is really best when made a year in advance and allowed to mellow. It was customary to make it early in Advent - the religious season before Christmas - and use it the following year. Everyone...

Author: James Beard

Cranberry, Apple, and Walnut Conserve

Adding the cranberries in three stages, along with crumbled nuts, results in a wonderful conserve with layers of texture and flavor. The turbinado sugar imparts subtle caramel undertones.

Strawberry Sauce

Don't let summer go by without making this strawberry sauce. It's a key component in our Strawberry Shortcake Sundaes.

Author: Martha Stewart

Pears Poached in Red Wine, Cardamom and Orange

A quick and easy recipe for Pears Poached in Red Wine.

Yellow Pear Tomato Preserves

Make and share this Yellow Pear Tomato Preserves recipe from Food.com.

Author: Mysterygirl

Sautéed Pork Chops with Sweet Potato, Apples and Mustard Sauce

The classic combination of tender pork, tart apples, and cider-braised sweet potatoes is a textbook meal for chilly days, especially when you're really hungry. You'll be amazed how easy it is to pull this...

Author: Carla Snyder

Blueberry Lemon Corn Muffins

This recipe can be prepared in 45 minutes or less.