APPLE CIDER BRINED CHICKEN
Provided by Robert Irvine : Food Network
Time 3h35m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Mix 2 tablespoons salt, 2 tablespoons pepper, 4 cups water, vinegar, and apple juice in a 2 gallon container. Add the chicken and allow to marinate for 30 minutes up to 3 hours in the refrigerator.
- Add the remaining 1 tablespoon salt and 1 tablespoon pepper to the flour, mix well, and hold until ready to fry.
- In a cast iron skillet, add the oil and bring to 350 degrees F over high heat. Remove the chicken from the brine, pat dry with a paper towel, and dredge the chicken in the seasoned flour, coating well and tapping off any excess. Once all the chicken is floured, add to the oil, in batches, and cook until golden brown on both sides, 8 to 9 minutes per side. The internal temperature must be 165 degrees to be cooked thoroughly.
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Cain
[email protected]I've made this chicken several times and it's always a hit. The chicken is always moist and flavorful, and the skin is crispy.
Chuol Nguok kueth
[email protected]This was a great recipe. The chicken was moist and flavorful, and the skin was crispy. I will definitely be making this again.
Sophia Lawrence
[email protected]I love this recipe! The chicken is always so juicy and flavorful. I've made it several times and it's always a hit.
Poomani Thulkunam
[email protected]This recipe is a keeper! The chicken was so moist and flavorful. I will definitely be making this again.
Nagma Shrestha
[email protected]I made this chicken for a dinner party and everyone loved it. The chicken was tender and juicy, and the apple cider flavor was a nice touch.
AHMED SARWAR
[email protected]This was an excellent recipe. The chicken was moist and flavorful, and the skin was crispy. I will definitely be making this again.
MOMIN YT
[email protected]This chicken is amazing! I've made it several times and it's always a hit. The chicken is so moist and flavorful, and the skin is crispy and golden brown.
Hadi Syed
[email protected]I've made this chicken several times and it's always a hit. The chicken is always moist and flavorful, and the skin is crispy.
Kazim Raza
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
ZambolianMonkey
[email protected]I made this chicken for my family and they loved it. The chicken was juicy and tender, and the apple cider flavor was a nice touch.
Film world
[email protected]This was a great recipe. The chicken was moist and flavorful, and the skin was crispy. I will definitely be making this again.
John obinna
[email protected]I love this recipe! The chicken is always so juicy and flavorful. I've made it several times and it's always a hit.
Inder Sukhchandani
[email protected]This recipe is a keeper! The chicken was so moist and flavorful. I will definitely be making this again.
shanique jones
[email protected]I made this chicken for a dinner party and everyone loved it. The chicken was tender and juicy, and the apple cider flavor was a nice touch.
Ganesh
[email protected]This chicken was amazing! I followed the recipe exactly and it turned out perfect. The chicken was moist and flavorful, and the skin was crispy. I will definitely be making this again.
David Saidman
[email protected]I've tried many different chicken recipes, but this one is by far the best. The apple cider brine gives the chicken a delicious flavor that is out of this world.
nada
[email protected]This apple cider brined chicken was a hit with my family! The chicken was juicy and flavorful, and the skin was crispy and golden brown. I'll definitely be making this again.