SWEET AND SOUR TURKEY MEATBALLS
These are sweet are sour turkey meatballs that you will love. They are easy to make and delicious. Can be eaten with rice or noodles.
Provided by Jess Sargent
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix ground turkey with oats, bread crumbs, garlic salt, 1/2 of the sweet and sour sauce, and some water in a bowl. Roll into balls of desired size with your hands. Place meatballs on a rimmed baking sheet. Pour remaining sauce over meatballs, or reserve for dipping.
- Bake in the preheated oven until golden brown on top, about 25 minutes.
Nutrition Facts : Calories 262.3 calories, Carbohydrate 18.4 g, Cholesterol 83.8 mg, Fat 10.2 g, Fiber 1.2 g, Protein 24.2 g, SaturatedFat 2.5 g, Sodium 474 mg, Sugar 0.3 g
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Spazz GHz
[email protected]This was my first time making sweet and sour turkey meatballs, and I was really happy with the results. The meatballs were tender and juicy, and the sauce was the perfect balance of sweet and sour.
Muhammadmahdi Ansari
[email protected]Overall, this is a great recipe. The meatballs were moist and flavorful, and the sauce was delicious. I would definitely recommend it.
Jalen Stranger things man
[email protected]I'm not sure what went wrong, but my meatballs fell apart when I was cooking them. I think I might have added too much liquid.
toxico yt
[email protected]This recipe is definitely a keeper. I'll be making it again and again.
Butter Fly
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fit the bill. The meatballs were delicious, and the sauce was perfect.
Esther Dorbor
[email protected]I made these meatballs for my kids, and they loved them! They said they were the best meatballs they've ever had.
Yero San Mamme
[email protected]These meatballs were so easy to make, and they turned out perfectly. The sauce was also very easy to make, and it was the perfect consistency.
Tara Payne
[email protected]I'm not a big fan of sweet and sour dishes, but I decided to give this recipe a try anyway. I'm glad I did, because these meatballs were delicious! The sauce was the perfect balance of sweet and sour.
Shani Mehar
[email protected]I've made this recipe several times now, and I always get rave reviews from my friends and family. It's a great dish to serve at parties or potlucks.
M Abdullaha Sami
[email protected]I'm always looking for new ways to cook turkey, and this recipe is definitely a winner. The meatballs were so moist and flavorful, and the sauce was the perfect complement.
Jamiul Islam
[email protected]This recipe is a great way to use up leftover turkey. I made it with some leftover Thanksgiving turkey, and it was delicious!
Carlos Zarate
[email protected]I'm not sure what I did wrong, but my sauce didn't thicken up like it was supposed to. It was still tasty, but it was more like a syrup than a sauce.
Raj Jirel
[email protected]I followed the recipe exactly, but my meatballs didn't turn out as moist as I would have liked. I think I might have overcooked them.
Jose Solano
[email protected]These meatballs were a little dry for my taste, but the sauce was really good.
Madalitso James
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've even made it for parties, and it's always a crowd-pleaser.
Syed Rasool
[email protected]I've made this recipe several times now, and it's always a hit with my family. The meatballs are so tender and juicy, and the sauce is so flavorful.
Brandon Bethea
[email protected]These meatballs were easy to make and turned out great! I used ground chicken instead of turkey, and they were still very moist and flavorful.
Jossie Fourie
[email protected]I'm not a big fan of turkey, but these meatballs were surprisingly delicious! The sauce was also really good, and I loved the combination of sweet and sour.
Hayden Mullins
[email protected]This recipe is a keeper! The turkey meatballs were so moist and flavorful, and the sauce was the perfect balance of sweet and sour. I served them over rice, and my family loved it.