APPLE CIDER CHICKEN WITH WILD RICE

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Apple Cider Chicken with Wild Rice image

Apple slices, cider, thyme and mustard bring incredible, rich flavors to this easy chicken dinner. Wild or brown rice makes a perfect side dish.

Provided by Nestle(R) Beneful(R)

Categories     Trusted Brands: Recipes and Tips     Nestle® Beneful®

Time 35m

Yield 4

Number Of Ingredients 14

3 skinless, boneless chicken breast halves, cut in half lengthwise to make thin cutlets
salt and ground black pepper to taste
1 tablespoon canola oil or other neutral-flavor cooking oil
¼ cup shallots, minced
1 tablespoon apple cider vinegar
2 cups sweet apple cider
1 tart apple, such as Granny Smith - peeled, cored and thinly sliced
1 sweet apple, such as Gala or Fuji - peeled, cored and thinly sliced
1 cup chicken broth
3 teaspoons cornstarch
2 tablespoons fresh thyme leaves
1 teaspoon Dijon mustard
salt and pepper to taste
3 cups cooked wild rice or brown rice, or combination of the two

Steps:

  • Season chicken cutlets with salt and pepper.
  • Get a skillet very hot. Once it is hot, add oil to it and brown the chicken on both sides. Cook for about 5 minutes on each side, until it's a nice, golden color. Remove from the pan and set aside on a plate. It's okay that it's undercooked, it will finished cooking in the sauce.
  • Over high heat, brown the shallots.
  • Add cider vinegar and scrape the bottom of the pan, getting all the shallots and any leftover browned chicken bits.
  • Before the vinegar evaporates, add the cider and the apple slices. Let this reduce on high for about 3 minutes. The apples and shallots will get very tender.
  • While they reduce, mix the chicken broth and the cornstarch until there are no lumps left, then slowly add it to the bubbling cider and apples, stirring all the time while the sauce thickens.
  • Mix in thyme, mustard, salt and pepper.
  • Return the chicken and its juices back into the sauce, turn down to medium-low and summer for at least 10 minutes, or until the chicken is cooked all the way through. Serve with hot cooked rice.

Nutrition Facts : Calories 362.3 calories, Carbohydrate 56.2 g, Cholesterol 45.1 mg, Fat 5.9 g, Fiber 4 g, Protein 22.2 g, SaturatedFat 0.8 g, Sodium 404.5 mg, Sugar 22.9 g

Abdurahman Sirad
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I'm new to cooking. Are there any tips you can give me for making this dish?


danny ayigbeque
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How long can I store the leftovers of this dish in the fridge?


Sean Vibe Sk
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I'm allergic to apples. Can I use another type of fruit in this recipe?


Louis megai Daniel
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This recipe is way too complicated. I prefer simpler dishes.


Ebrahim Khan
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I followed the recipe exactly but the dish didn't turn out well. I'm not sure what went wrong.


Nuhamin Bizuayehu
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The chicken was a bit dry, but the wild rice was delicious.


Sajan FF
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This dish is a bit bland for my taste. I would add some more spices next time.


Naruto Naruto
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I made this in my slow cooker and it turned out great! The chicken was fall-off-the-bone tender.


Shoaib Arif
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I added some chopped carrots and celery to the dish and it was even better.


Asif Asu
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.


M Mg
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I'm not a big fan of wild rice, but I really liked it in this dish.


Dua Rao
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I made this for a dinner party and it was a hit! Everyone raved about it.


Property Management
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The chicken was moist and flavorful, and the wild rice was a nice touch.


Baraghe Gutta
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I followed the recipe exactly and it turned out perfectly.


Mbekezeli Manzini
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This was amazing! My family loved it and it was so easy to make. I will definitely be making this again.