MOSTACCIOLI (MUSTACHES)
These treats of Italian origin are best served the day after.
Provided by J. Storm
Categories World Cuisine Recipes European Italian
Yield 30
Number Of Ingredients 13
Steps:
- Preheat oven to 275F. Grease baking sheet.
- Finely grind nuts in food processor. Add honey, egg white, cocoa, spices and salt. Blend to paste. Add flour and mix using on/off turns until just incorporated. (NOTE: Dough will be sticky.)
- Place dough on work surface heavily dusted with sifted confectioners' sugar. Sift more powdered sugar over dough. Gently roll dough out to thickness of 3/8". Cut into 1x1 1/2 inch bars using knife that has been dusted with powdered sugar. Arrange on greased sheet, spacing 1inch apart.
- Bake cookies at 275 F (135 degrees C) until firm and tops appear dry, about 25-30 minutes. Cool cookies completely on racks.
- To Make Icing: Blend 1/2 cup confectioners' sugar and 2 teaspoons egg white. Mix in enough liqueur to make thick but pourable icing. Set racks on waxes paper; arrange cooled cookies on racks with edges touching. Drizzle icing over cookies in irregular lines. Separate cookies. Let stand until icing is dry. Store in airtight container.
Nutrition Facts : Calories 81.9 calories, Carbohydrate 8.9 g, Fat 5 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 4 mg, Sugar 6.8 g
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Belal Othman
[email protected]This was my first time making mostaccioli mustaches and they turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Md Taleb
[email protected]I'm not a fan of mostaccioli, but I really enjoyed this recipe. The mostaccioli mustaches were cooked perfectly and the sauce was very flavorful. I'll definitely be making this again.
Herminia Juan
[email protected]This recipe is a keeper! The mostaccioli mustaches were delicious and the sauce was perfect. I will definitely be making this again and again.
Royalagent Sourov
[email protected]I followed the recipe exactly and the mostaccioli mustaches turned out perfectly. The sauce was a little too sweet for my taste, but that's easily adjustable. Overall, this was a great recipe and I'll definitely be making it again.
ardx
[email protected]This recipe was a little bland for my taste. I added some extra spices and it turned out much better. I'll definitely be making this again, but I'll adjust the seasonings to my liking.
MD:Forid khan
[email protected]I'm not a huge fan of mostaccioli, but I really enjoyed this recipe. The mostaccioli mustaches were cooked perfectly and the sauce was very flavorful. I'll definitely be making this again.
Arn Arc
[email protected]This recipe was a little more time-consuming than I expected, but it was definitely worth it. The mostaccioli mustaches were delicious and the sauce was perfect. I'll definitely be making this again for special occasions.
Radheshyam Yadav
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the mostaccioli mustaches and the sauce. I'll definitely be making this again.
Deonarine Bali
[email protected]This was my first time making mostaccioli mustaches and they turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Rs Rafi
[email protected]I'm not a fan of mostaccioli, but I really enjoyed this recipe. The mostaccioli mustaches were cooked perfectly and the sauce was very flavorful. I'll definitely be making this again.
Koduah Daniel
[email protected]This recipe is a keeper! The mostaccioli mustaches were delicious and the sauce was perfect. I will definitely be making this again and again.
sinan bello
[email protected]I followed the recipe exactly and the mostaccioli mustaches turned out perfectly. The sauce was a little too sweet for my taste, but that's easily adjustable. Overall, this was a great recipe and I'll definitely be making it again.
Arslan Subhani
[email protected]This recipe was a little bland for my taste. I added some extra spices and it turned out much better. I'll definitely be making this again, but I'll adjust the seasonings to my liking.
nana atta
[email protected]I'm not a huge fan of mostaccioli, but I really enjoyed this recipe. The mostaccioli mustaches were cooked perfectly and the sauce was very flavorful. I'll definitely be making this again.
Qondile Hlatshwayo
[email protected]This recipe was a little more time-consuming than I expected, but it was definitely worth it. The mostaccioli mustaches were delicious and the sauce was perfect. I'll definitely be making this again for special occasions.
Fehmida Yousuf
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the mostaccioli mustaches and the sauce. I'll definitely be making this again.
Md onik Ahammed
[email protected]This was my first time making mostaccioli mustaches and they turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Help poor People
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of mostaccioli, but I'm so glad I did! The mostaccioli mustaches were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Musa Ganug
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The mostaccioli mustaches are so fun and unique, and the sauce is always a perfect balance of sweet and savory.
Habib Vai
[email protected]This mostaccioli mustaches recipe was a hit with my family! The pasta was cooked perfectly and the sauce was rich and flavorful. I'll definitely be making this again.