APPLE CIDER CUPCAKES
A simple, tasty fall treat--these cupcakes are easy to make and use basic pantry staples.
Provided by RainbowJewels
Categories Desserts Cakes Cupcake Recipes
Time 1h10m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
- Mix together brown sugar, melted butter, and white sugar in a stand mixer until thoroughly combined. Add eggs and mix well. Add flour, cinnamon, baking soda, and salt; mix until combined. Add apple cider and vanilla extract and beat on high speed for 2 minutes. Divide batter evenly into the prepared muffin cups.
- Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack and let cool, about 20 minutes.
- While cupcakes are cooling, combine cream cheese and softened butter in the bowl of a stand mixer and beat until blended. Add powdered sugar and vanilla extract; beat until frosting is creamy. Top cooled cupcakes with frosting.
Nutrition Facts : Calories 328.9 calories, Carbohydrate 43.8 g, Cholesterol 71.9 mg, Fat 15.8 g, Fiber 0.6 g, Protein 3.5 g, SaturatedFat 9.7 g, Sodium 279.3 mg, Sugar 30.8 g
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Miller David
[email protected]I added some chopped walnuts to the batter and they turned out so good!
Ro Ha N
[email protected]I made these cupcakes for a bake sale and they were a huge success. Everyone loved them!
Abiodun Omowunmi
[email protected]These cupcakes are the perfect fall treat. They're moist, flavorful, and have a wonderful apple cider flavor.
Thobani Gift Mabasa
[email protected]Easy to make and delicious! I'll definitely be making these again.
Mary Lord
[email protected]These cupcakes are delicious! The apple cider glaze is the perfect finishing touch.
soomro king
[email protected]I followed the recipe exactly and my cupcakes turned out dry. I'm not sure what went wrong.
Robert Cabias
[email protected]These cupcakes are a bit too sweet for my taste, but they're still good.
Greatman Ita
[email protected]I made these cupcakes for a party and everyone loved them. They're so moist and fluffy, and the glaze is amazing.
Gulam Baloch
[email protected]These cupcakes are the perfect fall dessert. They're moist, flavorful, and have a wonderful apple cider flavor.
Butemwe
[email protected]I added some chopped walnuts to the batter and they turned out so good!
Joshua Glue
[email protected]I'm not a baker, but these cupcakes were easy to make and turned out great.
Mbalenhle “Moon” Nkosi
[email protected]These cupcakes are delicious! The apple cider glaze really makes them special.
Motlatso Nchinyane
[email protected]I followed the recipe exactly and my cupcakes turned out dry. I'm not sure what went wrong.
anil kusari
[email protected]These cupcakes were a bit too sweet for my taste, but they were still enjoyable.
Nafizul ISLAM
[email protected]I made these cupcakes for a bake sale and they were a huge success. Everyone loved them!
Chika Opara
[email protected]These cupcakes are the perfect fall treat. They're moist, flavorful, and have a wonderful apple cider flavor.
Jerry Ponder
[email protected]Easy to make and delicious! I'll definitely be making these again.
Thorn Leaf
[email protected]I'm not usually a fan of apple cider, but these cupcakes changed my mind. They're so moist and fluffy, and the glaze is to die for.
Naveed hussain Hussain
[email protected]These cupcakes were a hit at my fall party! They're moist and flavorful, with a perfect balance of sweetness and tartness. The apple cider glaze is the perfect finishing touch.