GRILLED ZUCCHINI RIBBON SALAD
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 20m
Yield 12 to 16 servings
Number Of Ingredients 10
Steps:
- Prepare a charcoal grill, or heat a gas grill to high.
- Wash the zucchini and trim the ends. Using a mandolin or vegetable peeler thinly slice the zucchini lengthwise. Toss the zucchini with 1/3 of the olive oil, gray salt and pepper, to taste. Quickly grill the zucchini ribbons on 1 side, until lightly marked and wilted, about 1 to 2 minutes. Remove to a plate or a baking dish and let cool slightly.
- When slightly cooled toss zucchini in a bowl with the remaining ingredients except nuts, if using and Parmesan. Spread onto a serving platter, top with pine nuts, if desired and shave Parmesan over the top. Eat and enjoy.
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Ireen Shizya
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to enjoy zucchini.
Lisa Reyes
[email protected]This salad is easy to make and it's a great way to use up summer zucchini.
Andreas Reigle
[email protected]I love the combination of flavors in this salad. The lemon, garlic, and Parmesan cheese all work together perfectly.
mercy jocy
[email protected]The grilled zucchini ribbons are the star of this salad. They're so flavorful and tender.
md shadin
[email protected]This recipe is a great way to change up the usual zucchini salad.
santo islam
[email protected]I've made this salad several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Mahlomola petros Radebe
[email protected]:star::star::star::star::star: This salad is a winner!
Mira Shrestha
[email protected]This salad is light and refreshing, and the lemon dressing is the perfect complement to the grilled zucchini.
kadijatu Esther Conteh
[email protected]I'm always looking for new ways to cook zucchini, and this recipe is a keeper. It's simple, healthy, and delicious.
Riaz Malik
[email protected]This is my new favorite summer salad recipe.
Dorroh Kamoro
[email protected]I made this salad for a potluck and it was a hit. Everyone loved it!
Crystal Vazquez
[email protected]This recipe is a great way to use up leftover zucchini.
Khutso Shokane
[email protected]I'm not usually a fan of zucchini, but this salad changed my mind. It's so flavorful and refreshing!
Nalbert James Ricketts
[email protected]This salad is the perfect side dish for a summer BBQ.
Sky Hunter
[email protected]I love how versatile this recipe is. I've tried it with different dressings and toppings, and it always turns out delicious.
Marivel Morales
[email protected]The grilled zucchini ribbons had a nice smoky flavor, and the salad was easy to put together. I added some grilled chicken for extra protein.
Rana Musawar
[email protected]This zucchini ribbon salad was a refreshing summer treat and a creative way to use zucchini from the garden. The zesty lemon dressing and salty Parmesan cheese complemented each other perfectly.