APPLE-CIDER DOUGHNUT CAKE
If you love the apple-cider doughnuts often sold at farmers' markets, you'll love this cake! Baked in a Bundt pan, it's essentially a giant cakey doughnut, made a little more wholesome with whole-wheat flour. A blend of olive oil and applesauce helps keep it moist. This classic fall dessert recipe appears in our cookbook, "A New Way to Bake" (Clarkson Potter). Martha also made this recipe on "Martha Bakes" episode 802.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Bundt Cake Recipes
Time 2h35m
Yield Makes one 10-inch cake
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Butter and flour a 12-cup Bundt pan. In a large bowl, whisk together both flours, baking powder, 1 teaspoon cinnamon, baking soda, and salt. In another bowl, whisk together 1 1/2 cups sugar, cider, oil, applesauce, vanilla, and eggs. Add egg mixture to flour mixture; whisk until combined. Transfer batter to prepared pan.
- Bake, rotating pan halfway through, until a tester inserted in center comes out clean, 45 to 50 minutes. Transfer pan to a wire rack set over a rimmed baking sheet; let cool 15 minutes. Meanwhile, mix together remaining 1/4 cup sugar and 1/2 teaspoon cinnamon.
- Invert warm cake onto rack. Brush with melted butter, then sprinkle liberally with cinnamon sugar. Let cool completely before serving. Cake can be stored, covered, at room temperature up to 2 days.
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Freddy Sekgobela
[email protected]This cake is very easy to make and it turned out great! The glaze is a bit runny, but it's still delicious.
Kelvin Bonney
[email protected]This cake is a bit dense, but it's still very flavorful. The glaze is a bit too sweet for my taste, but it's still a good cake.
Kabugo Dirisa
[email protected]I'm not a huge fan of apple cider, but this cake was still delicious. The glaze is the perfect balance of sweet and tart.
raianne_ babwah
[email protected]This cake is perfect for fall! The apple cider flavor is delicious and the glaze is the perfect finishing touch.
Joseph Harberts
[email protected]I made this cake for a party and it was a huge success! Everyone loved it.
Dakarai Harris
[email protected]This cake is a must-try! It's moist, flavorful, and the glaze is to die for.
Ann McCoy
[email protected]This cake was absolutely delicious! It was moist and flavorful, and the apple cider glaze was the perfect finishing touch. I will definitely be making this cake again.
Hailey Escobedo
[email protected]I made this cake for my family and they loved it! It was a big hit, and I will definitely be making it again.
Feyar Vai
[email protected]This cake is very easy to make and it turned out great! The glaze is a bit runny, but it's still delicious.
Cathy Church
[email protected]This cake is a bit dense, but it's still very flavorful. The glaze is a bit too sweet for my taste, but it's still a good cake.
Wirasinghe Wirasinghe
[email protected]I'm not a huge fan of apple cider, but this cake was still delicious. The glaze is the perfect balance of sweet and tart.
Pubg Popal
[email protected]This cake is perfect for fall! The apple cider flavor is delicious and the glaze is the perfect finishing touch.
Msm Klang
[email protected]I made this cake for a party and it was a huge success! Everyone loved it.
Zoe Botes
[email protected]This cake is a must-try! It's moist, flavorful, and the glaze is to die for.
Leila Mae
[email protected]I've made this cake several times now and it's always a hit! It's moist and flavorful, and the glaze is the perfect finishing touch.
Ahasan Ahad
[email protected]This cake was easy to make and turned out great! The glaze is a bit runny, but it's still delicious.
Jason Molah
[email protected]I made this cake for my family and they loved it! It was a big hit, and I will definitely be making it again.
Sharon Serna
[email protected]This cake was absolutely delicious! It was moist and flavorful, and the apple cider glaze was the perfect finishing touch. I will definitely be making this cake again.