APPLE CIDER PANCAKES
I created this one Sunday morning when I was craving that Autumn flavor. These sensuous pancakes have all the beautiful flavors of autumn but only use what you probably already have in your pantry!
Provided by MSREDKITTY
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 15m
Yield 12
Number Of Ingredients 8
Steps:
- Place pancake mix into a medium bowl, and stir in apple cider. Apple cider may be adjusted to achieve the desired thickness. Stir in cinnamon, nutmeg, brown sugar and vanilla. Mix in walnuts if using.
- Heat a large skillet over medium heat, and spray with cooking spray. Use about 1/4 cup of batter per pancake. Cook 3 to 4 pancakes at a time. Turn over when bubbles appear in the center, and cook until golden on the other side. Serve immediately with pats of butter and maple syrup.
Nutrition Facts : Calories 117.8 calories, Carbohydrate 22.5 g, Fat 2.1 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 0.2 g, Sodium 325.8 mg, Sugar 4.3 g
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Muneeba khan
[email protected]I made these pancakes for my kids and they were a hit! They loved the sweet and tangy flavor of the apple cider. I also appreciated that the recipe was easy to follow and didn't require any special ingredients.
Joseph phiri
[email protected]Meh. I've had better.
Ziddi Rana
[email protected]These pancakes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. They were light and fluffy, with a hint of sweetness from the apple cider. My family loved them and I will definitely be making them again.