QUICK ROASTED BRUSSELS SPROUTS
A cruciferous family member, Brussels sprouts have long been considered cancer-fighting superstars thanks in part to the presence of compounds called indoles.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. On two large rimmed baking sheets, toss Brussels sprouts, pears, shallots, thyme, and oil; season with salt and pepper.
- Roast until Brussels sprouts are tender and browned, 30 to 35 minutes, rotating pans halfway through. Toss with lemon juice and serve warm.
Nutrition Facts : Calories 124 g, Fat 5 g, Fiber 5 g, Protein 4 g, Sodium 27 g
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Dany Danyal
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook Brussels sprouts.
Michael Dowell
[email protected]I've made this recipe several times and it always turns out great. I love the combination of balsamic vinegar and honey.
Alex Waata
[email protected]These roasted Brussels sprouts were a disappointment. They were soggy and bland.
DJ Leak
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this recipe is a keeper. They were so easy to make and they tasted delicious.
Thomi Thores
[email protected]These roasted Brussels sprouts were a great way to get my kids to eat their vegetables. They loved the crispy texture and sweet flavor.
Rashid Ali fitness
[email protected]I followed the recipe exactly and my Brussels sprouts turned out perfect. They were crispy and flavorful.
Moon Studio
[email protected]These roasted Brussels sprouts were delicious! I served them as a side dish with roasted chicken and they were a perfect complement.
Jihan Rana
[email protected]I'm not usually a fan of Brussels sprouts, but these were really good. The roasting process brought out their natural sweetness.
Sharjeel Golden
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
Angel Parker
[email protected]I love roasted Brussels sprouts, and this recipe is one of my favorites. The balsamic vinegar and honey give them a wonderful sweet and tangy flavor.
Rueben Johnson
[email protected]These roasted Brussels sprouts were a hit at our dinner party! They were crispy on the outside and tender on the inside, with a delicious caramelized flavor. I followed the recipe exactly and they turned out perfectly.