This dessert burrito is delicious.
Provided by Katie Campbell
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 25m
Yield 1
Number Of Ingredients 7
Steps:
- Place apple slices and water in a microwave-safe bowl and cover tightly with plastic wrap. Microwave on high power until apple slices are soft, about 3 minutes.
- Mix butter, brown sugar, and cinnamon in another microwave-safe bowl. Microwave in 30-second intervals, stirring after each interval, until melted and the consistency is of a thick liquid. Spread on tortilla and lay apple down the middle. Place in the refrigerator until cool, about 15 minutes.
- Remove from the refrigerator and place ice cream on top of apples. Wrap tortilla as you would wrap a burrito.
Nutrition Facts : Calories 404.3 calories, Carbohydrate 66.2 g, Cholesterol 33.7 mg, Fat 14.1 g, Fiber 5.8 g, Protein 6.2 g, SaturatedFat 7.4 g, Sodium 273 mg, Sugar 32.2 g
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Kingsley Twum
[email protected]These burritos are a great way to get your kids to eat their fruit. My kids love them!
Induka Samankumari
[email protected]I made these burritos for my family for breakfast, and they were a hit! Even my picky eater son ate two of them.
Mehrunisa Arif
[email protected]This recipe is a great way to use up leftover apples. I always have a few apples lying around, and this is a delicious way to use them up.
Googl Use
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the end result is delicious.
Oluwasegun Oni
[email protected]I've made this recipe several times now, and I've never been disappointed. It's a great recipe for a quick and easy weeknight meal.
Kashish Khan
[email protected]I'm always looking for new and interesting breakfast recipes, and this one definitely fits the bill. These burritos are delicious and filling, and they're a great way to start the day.
Jange Ponhele
[email protected]I made these burritos for my kids' lunch, and they loved them! They're a great way to get them to eat their fruit.
Arshad Baloch
[email protected]This recipe is a great way to use up leftover apples. I always have a few apples lying around, and this is a delicious way to use them up.
Chimjoa Lee ecxavier
[email protected]I've made this recipe several times now, and it's always a hit! I love the way the apples and cinnamon complement each other. I also like to add a little bit of chopped walnuts to the filling for extra crunch.
Ahmad Buhtta
[email protected]Overall, I thought this recipe was pretty good. The filling was tasty, and the tortillas were nice and crispy. I would definitely make this again, but I might make a few changes next time.
Lux Joku
[email protected]I found this recipe to be a bit bland. I think it could have used a little more spice, maybe some ginger or cardamom.
Zeeshan Ahad
[email protected]These burritos were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Martin Faulkner
[email protected]I'm not sure what went wrong, but my burritos didn't turn out as great as I had hoped. The filling was too runny, and the tortillas were soggy. I think I might have used too much butter.
Tyron Sable
[email protected]This recipe was super easy to follow, and the end result was delicious. I used Granny Smith apples, which gave the filling a nice tartness. I also added a little bit of nutmeg and cloves to the cinnamon sugar mixture.
Great Video
[email protected]I made these burritos for a brunch party, and they were a hit! Everyone loved them. I especially liked the way the cinnamon sugar mixture caramelized on the outside of the tortillas.
Top 5 video
[email protected]I'm not a huge fan of apples, but I decided to give this recipe a try anyway. I'm glad I did! The flavors of the apples, cinnamon, and sugar were amazing together. I'll definitely be making this again.
Darcel Butkhalter
[email protected]I made this for my family for breakfast, and they all loved it! Even my picky eater son ate two of them. Thanks for sharing this recipe!
Hellen Wanjiku
[email protected]OMG, this apple cinnamon burrito was the BOMB! The filling was perfectly sweet and gooey, and the tortilla was nice and crispy. I'll definitely be making this again!