CREAMY CRAB TOAST CUPS
Seafood lovers are sure to enjoy these golden brown toasts filled with a creamy crab sauce. Using a muffin pan makes it easy to shape the rolled-out bread into little cups. -Valerie Schroder, Cobourg, Ontario
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Flatten bread slices with a rolling pin. Brush both sides of bread with melted butter; press into muffin cups. Bake 12-15 minutes or until golden brown., For filling, in a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 3-5 minutes or until thickened., Add cheese, lemon juice, mustard, Worcestershire sauce, salt and pepper sauce; cook and stir until cheese is melted. Stir in crab; heat through. Stir in minced parsley and green onion. Spoon into cups.
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Shrestha Mahat
[email protected]These are the perfect party appetizer! They're easy to make and always a crowd-pleaser.
Md Abu Ishak
[email protected]I made these for my husband's birthday party and they were a huge hit! He loved them.
Lara Rauch
[email protected]These were a bit of a disappointment. The crab filling was bland and the toast cups were soggy.
Fatema Zaman
[email protected]I followed the recipe exactly and they turned out perfect! The crab filling was creamy and flavorful, and the toast cups were crispy and golden brown.
Dinesh Fernando
[email protected]These were a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Salman Sualeh
[email protected]I'm not a big fan of crab, but I loved these! The creamy filling and crispy toast cups were the perfect combination.
crypto conception
[email protected]I made these for a brunch party and they were a huge success! Everyone raved about them.
Md Monir
[email protected]Easy to make and absolutely delicious! Highly recommend.
Daylen Caswell
[email protected]Followed the recipe and it turned out great! My family loved it.
Maryann Martinez
[email protected]This crab toast cups recipe was a hit at my last party! The creamy crab filling was perfectly complemented by the crispy toast cups. I'll definitely be making this again.