APPLE CINNAMON DUTCH BABY
I found this recipe on a site called Food for Tots. Looks baby friendly. A wonderful light egg soufflé that kids are sure to love and it's easy to make! Dutch babies also make a good dinner meal accompanied by Canadian Bacon or Ham and take less of the cook's time than regular pancakes.
Provided by Queen of Everything
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F Put butter into a 3 to 4 quart frying pan and place in oven to melt.
- While butter is melting, peel and core 2 medium apples, then cut them into thin slices.
- Remove the pan from the oven and add cinnamon and sugar to the melted butter.
- Stir in the sliced apples.
- Return pan to oven for about 3 minutes.
- Put the eggs and milk into a blender and whip at high speed for 1 minute.
- Set the blender to low speed and slowly add the flour until well blended.
- Remove the pan from oven and pour egg batter over the butter and apples.
- Bake for 20-25 minutes or until the pancake is raised and golden brown.
- Cut in wedges and dust with powdered sugar.
- Serve immediately.
Nutrition Facts : Calories 446.9, Fat 22.8, SaturatedFat 12.7, Cholesterol 235.2, Sodium 237.6, Carbohydrate 50.1, Fiber 3.7, Sugar 19.2, Protein 12
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Konstantin Rosic
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I've made it several times and it's always a hit.
Todd Ebarb
[email protected]I made this for breakfast this morning and it was so good! It was light and fluffy and the apples and cinnamon were a perfect combination.
Jasmine Terry
[email protected]This was my first time making a Dutch baby and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Gideon Arthur
[email protected]This is a delicious and easy Dutch baby recipe. I love that it can be made with different fruits. I've tried it with apples, blueberries, and strawberries and it's always delicious.
MD Feni
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover apples.
zakir Abbasi
[email protected]This is a great recipe for a special occasion breakfast. It's easy to make and it always impresses my guests.
Joseph banba
[email protected]I love this recipe! It's so easy to make and it's always delicious. I've tried it with different fruits and it's always good.
Sajit Rain
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I've made it several times and it's always a hit.
trust oforuraye
[email protected]I made this for breakfast this morning and it was so good! It was light and fluffy and the apples and cinnamon were a perfect combination.
Aayusha Diyali
[email protected]This was my first time making a Dutch baby and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Heer Hoor
[email protected]This is a delicious and easy Dutch baby recipe. I love that it can be made with different fruits. I've tried it with apples, blueberries, and strawberries and it's always delicious.
M. Shoaib
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover apples.
Rob Lockley
[email protected]This is the best Dutch baby recipe I've ever tried. It's so simple to make and it always turns out perfect.
mid island
[email protected]I made this for a brunch party and it was a hit! Everyone loved it. It was so light and fluffy.
GOHAR WRITES
[email protected]This was a great recipe! I added some blueberries to the batter and it was delicious. My kids loved it too.
Bianca R
[email protected]I've never made a Dutch baby before, but this recipe was so easy to follow. It turned out perfect! I will definitely be making this again.
Nkulu Ndlovu
[email protected]This Dutch baby was so delicious! I made it for my family for breakfast and they loved it. It was easy to make and it turned out so fluffy and flavorful.