BAHAMIAN PEAS & RICE
I do not like beans in any way, shape or form. That said, my fiancee found it very amusing when I ate this dish every day for lunch during our vacation in the Bahamas. It wasn't until we returned that he let me know these 'peas' were actually beans!!
Provided by skat5762
Categories Lunch/Snacks
Time 1h45m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Boil peas in medium saucepan with 5-6 cups of water.
- Cook for 45 minutes or until tender and set aside.
- Fry bacon in a medium pot with the scallions, garlic, and red pepper.
- Saute for 3- 5 minutes and add salt, pepper, thyme, and tomato paste.
- Add peas and 4 cups of the water that was used to boil them in.
- Bring to a boil and add rice.
- Reduce heat, cover tightly, until most all of the water has evaporated.
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Malik Rafay
[email protected]This is my new favorite comfort food. It's so easy to make and it's always a hit with my family and friends.
Mukta Manha
[email protected]I doubled the recipe and it was still gone in no time. This dish is a crowd-pleaser!
joshawnna daley
[email protected]I'm allergic to peanuts, so I used sunflower seeds instead of chopped peanuts in this recipe. The sunflower seeds added a nice crunch and nutty flavor to the dish.
Mc Alexander
[email protected]This recipe is a great way to introduce kids to new flavors. My kids loved the sweet peas and the savory rice.
HAFIZ QADEER
[email protected]I made this dish in my Instant Pot and it turned out perfectly. The rice was cooked evenly and the peas were tender and flavorful.
Biplob Ray
[email protected]I used brown rice instead of white rice in this recipe. The brown rice gave the dish a more nutty flavor and a chewier texture.
Asif Bashir
[email protected]I'm not a big fan of spicy food, so I omitted the scotch bonnet pepper from this recipe. The dish was still very flavorful without it.
Laxman premi Raj bhar
[email protected]I served this dish with a side of fried plantains. The combination of the sweet plantains and the savory rice and peas was heavenly.
Darshana DK
[email protected]I added some chopped carrots and celery to this dish to make it a little more colorful and nutritious. The vegetables added a nice crunch and extra flavor to the dish.
Omolayo Jamiu
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. The dish was still incredibly flavorful and satisfying. I highly recommend this recipe to vegetarians and meat-eaters alike.
Poomani Thulkunam
[email protected]This dish is a great way to use up leftover rice. I usually make a big batch of rice on the weekend, and then I use it to make this dish during the week. It's a quick and easy way to get a delicious meal on the table.
Carmen Saye
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these items on hand, so I can make this dish whenever I'm craving something delicious and comforting.
Khloee Harris
[email protected]I've tried many Bahamian Peas n Rice recipes in the past, but this one is by far the best. The instructions are clear and easy to follow, and the dish turns out perfect every time.
John Doe
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The rice is fluffy and flavorful, and the peas are tender and sweet. I highly recommend this recipe.
Ranjan Thuyaju
[email protected]I made this dish for a potluck and it was a huge hit! Everyone raved about the taste and asked for the recipe. I'll definitely be making this again for my next party.
A janii
[email protected]I'm not usually a fan of peas, but this dish changed my mind. The combination of the sweet peas, the savory rice, and the flavorful spices was simply irresistible.
Joselin Howell
[email protected]This Bahamian Peas n Rice was absolutely delicious! The flavors were so well-balanced and the rice was cooked perfectly. I will definitely be making this again.