APPLE-CINNAMON STRUDEL
Busy times call for easy desserts that have a sweet simplicity, like these flaky apple-cinnamon pastries. For our streamlined strudel, we folded convenient store-bought puff pastry around a four-ingredient filling of sauteed fruit.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 1h10m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees; line a baking sheet with parchment paper or foil. On a lightly floured work surface, unfold pastry; roll out to a 12-by-14-inch rectangle. Place on sheet; refrigerate.
- In a large skillet, melt butter over medium; reserve 1 tablespoon in a small bowl. To skillet, add apples, 1/2 cup sugar, and cinnamon. Increase heat to medium-high; cook, tossing occasionally, until apples are tender and liquid has evaporated, about 15 minutes. Spread filling on a second rimmed baking sheet; let cool completely.
- With one short side of dough facing you, mound filling horizontally in a strip across the center, leaving a 1-inch border on both long sides. Fold top part, then bottom part of dough over filling. Turn pastry over, seam side down.
- Brush pastry with reserved melted butter; sprinkle with remaining 2 tablespoons sugar. Using a paring knife, cut steam vents in center of pastry. Bake until golden brown, 35 to 40 minutes. Let rest 10 minutes before serving.
Nutrition Facts : Calories 419 g, Fat 17 g, Fiber 6 g, Protein 4 g
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Johnson Thapa
[email protected]I would definitely recommend this recipe to anyone who loves apple strudel. It's a classic dessert that's sure to please everyone.
dish home dilip
[email protected]This strudel is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Danuska Danka
[email protected]I'm not a big baker, but I was able to make this strudel without any problems. It's a great recipe for beginners.
cheesy bread
[email protected]This strudel is the perfect fall dessert. The apples and cinnamon are a classic combination and the pastry is flaky and delicious.
SHARON HASKINS
[email protected]I was looking for a new apple strudel recipe to try and I'm so glad I found this one. The strudel was delicious and my family loved it.
Tuba Azhar
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The strudel is easy to make and always turns out perfectly.
Azmat Ullah
[email protected]I made this strudel for my husband's birthday and he loved it! He said it was the best strudel he's ever had.
Mahmood Anjum
[email protected]This strudel is absolutely divine! The pastry is flaky and buttery, and the filling is sweet and cinnamony. It's the perfect dessert to enjoy with a cup of coffee or tea.
Melokuhle Mbele
[email protected]I was a little hesitant to try this recipe because I'm not a very experienced baker, but it turned out great! The strudel was delicious and I'm so glad I gave it a try.
mido malaga
[email protected]I've made this strudel several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Paul David
[email protected]This recipe was easy to follow and the strudel turned out beautifully. The only thing I would change is to add a little more cinnamon to the filling.
Dottie Isaraelu
[email protected]I made this strudel for my family and they absolutely loved it. The pastry was so flaky and the filling was just the right amount of sweetness.
Jerusa Litunya
[email protected]Followed the recipe exactly and it turned out great! The strudel was delicious and everyone loved it.
Aianna Howard
[email protected]This apple cinnamon strudel was a hit at my dinner party! The flaky pastry and sweet, cinnamony filling were a perfect combination. I'll definitely be making this again.