APPLE CLAFOUTIS
Clafoutis is a French dessert which combines fresh fruit and custard. Just like a souffle, it rises beautifully then it deflates once cooled. It's best made in a cast iron skillet but any oven-proof skillet will work. Sprinkle with powdered sugar just before serving.
Provided by Yoly
Categories World Cuisine Recipes European French
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Mix eggs and brown sugar in a bowl until smooth. Whisk in flour and salt. Slowly add milk, stirring constantly until well combined. Stir in vanilla extract and set aside to rest.
- Melt butter, brown sugar, and water in a 10 1/4-inch cast iron skillet over medium-high heat. Stir frequently until mixture starts to boil. Reduce heat to medium; swirl skillet, but do not stir, until mixture starts to thicken, about 2 minutes. Add apples and cinnamon. Cook and stir until apples are crisp-tender and starting to brown, 15 to 18 minutes. Remove from heat.
- Stir egg mixture and pour over the apples in the skillet.
- Bake in the preheated oven until edges are golden brown and custard is set, 28 to 35 minutes.
Nutrition Facts : Calories 276 calories, Carbohydrate 40.5 g, Cholesterol 115.7 mg, Fat 10.8 g, Fiber 2.3 g, Protein 5.5 g, SaturatedFat 5.9 g, Sodium 185.2 mg, Sugar 33.2 g
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mayhan jalal
[email protected]I love that this clafoutis is not too sweet. It's a perfect balance of flavors.
Luca Wasley
[email protected]This clafoutis is a delicious and elegant dessert that's perfect for any occasion.
Nabeel Chohan
[email protected]I've made this clafoutis several times and it's always a hit. It's a great dessert to bring to potlucks and parties.
Luchi Oviol
[email protected]I'm new to baking and this clafoutis was a great recipe to start with. It was easy to follow and the results were delicious.
Abdul Sayad
[email protected]This is the best clafoutis recipe I've ever tried!
Washim BD
[email protected]This clafoutis is a perfect dessert for a fall gathering. It's warm, comforting, and full of apple flavor.
Namukula Gertrude
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh apples.
Kwazi Mnguni
[email protected]This clafoutis is a great make-ahead dessert. I like to make it the night before and then bake it in the morning.
Iklaas Ramjauny
[email protected]I made this clafoutis for my family and they all loved it. Even my picky kids ate it up!
Rubie Is my name
[email protected]This clafoutis is a great way to use up leftover apples. I also like to add a handful of chopped walnuts for extra flavor.
Teniola Owonikoko
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Michael Skywalker
[email protected]I've made this clafoutis several times and it always turns out perfect. It's a great recipe for a quick and easy dessert.
Jena Panis
[email protected]This clafoutis is a keeper! I will definitely be making it again.
Shaquille Jones
[email protected]I'm not usually a fan of clafoutis, but this recipe changed my mind. The apples and custard were perfectly balanced and the texture was divine.
Philani Maphumulo
[email protected]Easy and delicious! I made this for a brunch party and it was a hit.
Rukeya Wentzel
[email protected]This clafoutis is a delightful treat! The apples were perfectly tender and the custard was creamy and flavorful. I loved the hint of cinnamon and nutmeg.