Provided by Food Network Kitchen
Time 2h50m
Yield 8
Number Of Ingredients 15
Steps:
- Combine the flour, brown sugar, cinnamon and salt in a small bowl and mix to combine. Add the butter and mix thoroughly with your fingers or a fork until all of the butter has been evenly distributed and incorporated into the flour. Form into small to medium clumps with your fingers.
- Preheat the oven to 350 degrees F. Butter an 8-inch square cake pan.
- Whisk the flour, baking powder, baking soda and salt together in a medium bowl.
- Beat the butter and granulated sugar together in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs, 1 at a time, beating well after each addition. Beat in the vanilla. Reduce the speed to low and add the flour mixture in 3 batches, alternating with the sour cream, beginning and ending with the flour, beating until just incorporated.
- Spoon half of the cake batter (it will be very thick) into the prepared pan and smooth with an offset spatula. Sprinkle the blackberries on top. Spoon the remaining cake batter on top and smooth the top. Sprinkle on the crumb topping.
- Bake until the cake and topping are golden brown and a toothpick inserted into the center of the cake comes out clean, about 1 hour. Let cool in the pan 20 minutes, then invert onto a plate, re-invert onto a rack to cool completely.
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Sadid Prodhan
[email protected]This coffee cake is a bit dry, but the flavor is still good.
Abdullah rajput Rajpot
[email protected]I had some trouble finding blackberries, so I used raspberries instead. The cake still turned out great!
Anwar Abbasi
[email protected]This coffee cake is a bit too sweet for my taste, but it's still very good.
Reshma Shah
[email protected]This coffee cake is delicious! The blackberry and sour cream add a unique flavor that I've never tasted before.
Bari Italia
[email protected]I highly recommend this coffee cake recipe. It's sure to be a hit with your family and friends.
Meghan Hinshaw
[email protected]This coffee cake is the perfect combination of sweet and tart. It's also incredibly moist and flavorful.
Sancho Makopolo
[email protected]I love how easy this coffee cake is to make. It's perfect for a quick and easy breakfast or snack.
Mohammadsolangi12 Solangi1234
[email protected]This recipe is a keeper. I will definitely be making this coffee cake again and again.
Alys Nicholls
[email protected]This coffee cake is a great way to use up leftover blackberries.
celeste branstetter
[email protected]I made this coffee cake for a brunch party and it was a huge success. Everyone loved it!
Teresa Cobb
[email protected]This is the best coffee cake recipe I have ever tried. The cake is moist and flavorful, and the topping is crispy and sweet.
Daniel Joshua
[email protected]This coffee cake was incredibly easy to make and turned out perfectly. I used fresh blackberries from my garden and they were delicious in the cake.
Qindesa
[email protected]This was a delightful coffee cake! The blackberry and sour cream combination is so unique and flavorful.
prosper william
[email protected]This coffee cake was a hit! The blackberries added a wonderful tartness that balanced out the sweetness of the cake. The sour cream made the cake incredibly moist and tender. I will definitely be making this again.