APPLE COBBLER
Treasured by my family, this easy recipe for apple cobbler is a delicious old-fashioned dessert. It travels well and slices nicely, so it's perfect for picnics or tailgate parties. We like apples, but you can use your favorite fruit. -Rita Reifenstein, Evans City, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a bowl, combine flour, 1/4 cup sugar, baking powder and salt. Cut in butter until crumbly. , In another bowl, lightly beat eggs and vanilla; add to crumb mixture. With a fork, gently mix in milk to moisten. Stir until dough forms a ball. Press half of the dough into a greased 13-in. x 9-in. baking dish. Chill the remaining dough. , Toss apples with tapioca, cinnamon and remaining sugar; place over dough in pan. On a lightly floured surface, roll chilled dough to fit top of pan. Place over apples. Brush with milk. Combine sugar and cinnamon; sprinkle on top. Bake at 350° for 45-50 minutes or until apples are tender and crust is golden.
Nutrition Facts : Calories 234 calories, Fat 7g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 179mg sodium, Carbohydrate 40g carbohydrate (20g sugars, Fiber 2g fiber), Protein 3g protein.
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Pat Ward
[email protected]I'm not much of a baker, but this apple cobbler recipe was so easy to follow. It turned out great, and my friends loved it!
Agbons tv
[email protected]Yum! This apple cobbler is the perfect fall dessert. The apples are tender and flavorful, and the crust is perfectly golden and flaky.
Andrea Wyatt
[email protected]This cobbler was a hit with my family! The apples were perfectly spiced, and the crust was flaky and delicious. I will definitely be making this again.
Rebeka Barbosa
[email protected]I've tried many apple cobbler recipes, but this one is by far the best. It's so easy to make, and the results are always delicious. The crust is crispy and buttery, and the apples are soft and juicy.
Blessing Osemegbe
[email protected]This apple cobbler recipe is a real winner! The crust was perfectly golden and flaky, and the apples were tender and flavorful. I loved the addition of nutmeg and cinnamon, which gave the cobbler a warm and cozy flavor.