APPLE COBBLER
This apple cobbler is a delicious, easy dish to take to your next potluck! Use your favorite apples or pie filling.
Provided by Erica Thomas Cox
Time 1h10m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 250 degrees F (120 degrees C).
- Melt 1/2 cup butter in an 8-inch square baking dish in the preheated oven, 3 to 4 minutes. Remove from the oven and set aside. Increase the oven temperature to 350 degrees F (175 degrees C).
- Melt remaining 1/4 cup butter in a skillet over low heat. Add brown sugar and cinnamon; cook for 2 minutes. Stir in sliced apples and remove from heat.
- Mix flour, white sugar, and baking powder together in a medium bowl. Add milk and mix well. Pour batter into the baking dish with melted butter. Pour apples evenly into the dish. Do not stir.
- Bake in the preheated oven until golden brown, about 50 minutes.
Nutrition Facts : Calories 375 calories, Carbohydrate 61.4 g, Cholesterol 38.6 mg, Fat 14.5 g, Fiber 2 g, Protein 2.4 g, SaturatedFat 9.1 g, Sodium 67.7 mg, Sugar 49.2 g
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Asadullah Sultani
[email protected]The filling is delicious!
Ramesh Randika
[email protected]My family loved it. Thanks for sharing.
Ggff Ggft
[email protected]Great recipe!
Brandon Amaya
[email protected]Loved it! Will definitely make it again.
Sierra Campbell
[email protected]Easy weeknight dessert. 10/10
just a random rat
[email protected]This cobbler had a crispy crust with juicy inside. It was a perfect balance of sweet and tart.
Abby Diaz
[email protected]I've never made an apple cobbler before, but this recipe was easy to follow and the results were amazing! The cobbler was flaky and delicious, and the apples were perfectly cooked.
Joshanae Mccarthy
[email protected]This apple cobbler was easy to make and it turned out delicious. The crust was crispy and the filling was flavorful. I will definitely be making this again.
Ginane Mohamed
[email protected]The apple cobbler turned out great! The crust was flaky and the filling was sweet and juicy. I will definitely be making this again.
Carina Gouveia freitas
[email protected]This apple cobbler was a bit too sweet for my taste, but my family loved it. I think it would be perfect with a tart apple, like a granny smith.
Jasmine-the-Fox
[email protected]I'm not usually a fan of apple desserts, but this apple cobbler changed my mind. The filling is so rich and flavorful, and the crust is perfectly crispy. I'll definitely be making this again.
Maidul Ahmed
[email protected]This apple cobbler is the perfect fall dessert. The apples are nice and tart, and the crust is flaky and buttery. I love serving it with a scoop of vanilla ice cream.
Buddika Buddika
[email protected]I made this apple cobbler for a potluck and it was a hit! People were asking me for the recipe all night. It's definitely a keeper.
Emily Davis
[email protected]This was my first time making an apple cobbler and it turned out great! The instructions were easy to follow and the result was a delicious, classic dessert.
Sm Mollika
[email protected]I've made this apple cobbler several times now and it's always a hit. The filling is so flavorful and the crust is perfectly crispy. I highly recommend this recipe!
pelicane madotyeni
[email protected]This apple cobbler was a hit at our family gathering! Everyone loved the sweet and tart filling and the flaky, buttery crust. I will definitely be making this again.