CHUCKWAGON BEANS
This is a recipe that has been in my family for years. It's a great combination of sweet and spicy! If you like your beans saucy, you can double the sauce mixture.
Provided by whino247
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large pot over medium-high heat. Cook and stir bacon and onion in pot until the onion is tender, 7 to 10 minutes; add ketchup, dry mustard, brown sugar, Worcestershire sauce, hot pepper sauce, salt, and black pepper.
- Reduce heat to low and cook bean mixture at a simmer until hot, about 10 minutes; pour into a large casserole dish.
- Bake in preheated oven until bubbling on top, 10 to 15 minutes.
Nutrition Facts : Calories 240.9 calories, Carbohydrate 35.4 g, Cholesterol 13.6 mg, Fat 5.9 g, Fiber 9.4 g, Protein 13 g, SaturatedFat 1.7 g, Sodium 840.9 mg, Sugar 10.8 g
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Bilal Rai
[email protected]These beans were delicious! I made them for a potluck, and they were a huge hit. Everyone loved them. I'll definitely be making them again.
Amna Rizwan
[email protected]I've tried a lot of chuckwagon bean recipes, but this one is by far the best. The beans are always tender and flavorful, and the bacon and sausage add a nice touch of smokiness. I highly recommend this recipe.
Sanaullah Zamir
[email protected]These beans are the best! They're so flavorful and hearty, and they're perfect for a cold winter day. I always make a big pot of these beans when I have company coming over.
Waleed Virk
[email protected]I'm not a big fan of beans, but I really enjoyed these. The bacon and sausage add a lot of flavor, and the beans are cooked perfectly. I'll definitely be making these again.
Lishan Borman
[email protected]These beans are a great way to get your kids to eat their vegetables. My kids love the sweet and smoky flavor of the beans, and they don't even realize they're eating vegetables.
Gaurav Thapaliya
[email protected]I made these beans in my slow cooker, and they turned out perfectly. I just threw all the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work. It's the perfect recipe for a busy weeknight.
Dongavin 96
[email protected]These beans are a great way to use up leftover ham. I always have ham leftover from Easter, and this is the perfect recipe to use it up. The beans are so flavorful, and the ham adds a nice salty flavor.
Rudolf Sentsho
[email protected]I'm a vegetarian, so I made these beans without the bacon and sausage. They were still delicious! I added some extra vegetables, like carrots and celery, to make them even more hearty.
ABDUU SAYID
[email protected]These beans are the perfect side dish for any barbecue. They're easy to make and always a crowd-pleaser. I usually double the recipe because they go so fast.
Chaity Tina
[email protected]I made these beans for a potluck, and they were a huge hit! Everyone loved them. I especially liked the addition of the molasses. It gave the beans a nice depth of flavor.
Fabian Fabs
[email protected]These beans were a bit too spicy for my taste, but my husband loved them. He said they were the best beans he's ever had. I'll definitely be making them again, but I'll use less chili powder next time.
Peter agrwa
[email protected]I've been making this recipe for years, and it's always a favorite. The beans are always tender and flavorful, and the bacon and sausage add a nice touch of smokiness. I usually serve them with mashed potatoes and green beans.
Landon Ziller
[email protected]These beans were easy to make and turned out great! I used canned beans to save time, and they still came out really flavorful. I served them with cornbread and coleslaw, and it was a perfect meal.
Alexz
[email protected]I'm not usually a fan of beans, but these were surprisingly delicious. The bacon and sausage add a lot of flavor, and the beans are cooked perfectly. I'll definitely be making these again.
Gwen Riley
[email protected]These beans were a huge hit with my family! They're so flavorful and hearty, and the perfect comfort food for a cold winter day. I'll definitely be making them again.