APPLE COFFEE CAKE
1, 2, 3 easy steps to a warm homemade coffee cake made with fresh apples.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. Spray 9-inch square pan with cooking spray. In smal bowl, mix 2/3 cup Bisquick mix, brown sugar, cinnamon and nutmeg. Cut in butter, using pastry blender (or pulling 2 knives through ingredients in opposite directions), until crumbly; set aside.
- In medium bowl, stir together 2 cups Bisquick mix, 2/3 cup milk, the granulated sugar and egg; beat vigorously 30 seconds with spoon. Spread half of batter in pan. Arrange apple slices on batter; sprinkle with half of streusel topping. Spread with remaining batter; sprinkle with remaining topping. Sprinkle with nuts.
- Bake about 25 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 20 minutes. In small bowl, stir glaze ingredients until smooth enough to drizzle. Drizzle glaze over warm coffee cake.
Nutrition Facts : Calories 380, Carbohydrate 61 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 35 g, TransFat 2 g
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Damir Bogdanovic
[email protected]I'm not a fan of coffee cake, but I loved this recipe. It was moist and flavorful, and the streusel topping was the perfect finishing touch.
Mohamed Bah
[email protected]This cake is the perfect fall dessert. It's warm and comforting, and it's filled with the flavors of apple and cinnamon.
Ayden Sharrett
[email protected]I made a few substitutions to this recipe and it turned out great! I used a gluten-free flour blend and I used coconut sugar instead of granulated sugar.
Khum Magar
[email protected]I followed the recipe exactly, but the cake didn't rise properly. I'm not sure what went wrong.
Nott.Liam_
[email protected]This cake is a little bit too dense for my taste, but the flavor is good.
Cherry Dairy
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe to have on hand.
Shiva Raj
[email protected]This cake is a great way to use up leftover apples. It's also a great cake to make for a bake sale.
Lerato Matloga
[email protected]I'm not a big fan of apples, but I loved this cake. The apples were perfectly balanced by the cinnamon and sugar.
Comfort Edorodion
[email protected]This cake is a little bit time-consuming to make, but it's worth it. It's the perfect cake for a special occasion.
Aamir Javed
[email protected]I made this cake for my office potluck and it was a huge hit! Everyone loved it.
ghoul
[email protected]This cake is perfect for a weekend brunch. It's easy to make and it always impresses my guests.
Md Ontar
[email protected]I've never made an apple coffee cake before, but this recipe made it easy. It was a lot of fun to make and it tasted delicious.
Lugemwa Tonny
[email protected]I made a few substitutions to this recipe and it turned out great! I used almond flour instead of all-purpose flour, and I used maple syrup instead of granulated sugar.
Jabir Rain
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
Robert Shilling
[email protected]This cake is a little bit too sweet for me, but other than that, it's a great recipe.
Sayim Reza
[email protected]I wasn't sure how this cake would turn out, but I was pleasantly surprised. It was moist and flavorful, and the streusel topping was the perfect finishing touch.
Kavishka Anuhas
[email protected]This cake is easy to make and it tastes delicious. I love the way the apples and the cinnamon flavor.
Anthony Olvera
[email protected]I've made this cake several times and it always turns out perfect. It's the perfect balance of sweet and tart.
Max Kumar
[email protected]This is my go-to apple coffee cake recipe. It's always a crowd-pleaser.
life w zniyah
[email protected]I made this for my family this morning and it was a huge hit! The cake was moist and flavorful, and the streusel topping was the perfect finishing touch.