Very tasty, and quick to prepare, with a minimum of ingredients. McLaren's Imperial Cheese (red container, black lid) is I believe a Canadian product from the Kraft family. It's described as a "Sharp Cold Pack Cheddar". If this particular brand is not available to you, I would think any sharp cheddar would work equally as well. Best made the day before serving. Cooking time indicates minimum chilling time.
Provided by Diana 2
Categories Spreads
Time 1h20m
Yield 1 ball
Number Of Ingredients 6
Steps:
- Allow cheeses to sit at room temperature for an hour to make mixing easier.
- Blend together the cheeses and sour cream.
- Stir in the onion, and celery.
- Form into a ball, and if desired roll in pecans.
- Wrap in plastic and chill well before serving.
Nutrition Facts : Calories 1052.7, Fat 103.2, SaturatedFat 64.8, Cholesterol 300.1, Sodium 753.3, Carbohydrate 14.5, Fiber 0.8, Sugar 2.3, Protein 21.2
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Firinita Vaguna
[email protected]This cheese ball is so easy to make and it's always a crowd-pleaser. I love serving it with crackers and fruit.
christina Christina
[email protected]This cheese ball is a great way to use up leftover cheese. It's also a great make-ahead appetizer.
Bimbo Niunisava
[email protected]I love this cheese ball! It's the perfect appetizer for any occasion.
Gunja Sunuwar
[email protected]This cheese ball is the perfect party food. It's easy to make, it's delicious, and it always disappears quickly.
Ayomide Ajani
[email protected]I've made this cheese ball several times and it's always a hit. It's so easy to make and it's always delicious.
Md Atabur
[email protected]This cheese ball is a great make-ahead appetizer. I love that I can make it the day before and it's ready to serve when I need it.
Rivonia Tanises
[email protected]I made this cheese ball for my family and they loved it. It's so creamy and flavorful.
mankumari mahat
[email protected]This cheese ball is delicious! It's the perfect appetizer for any party or gathering.
riley noble
[email protected]I've tried many cream and cheddar cheese ball recipes, but this one is by far the best. It's the perfect balance of creamy and cheesy, and it's always a hit at parties.
Lisa Oosthuizen
[email protected]This cheese ball is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's always ready to serve.
Its Tanveer
[email protected]I made this cheese ball for a potluck and it was gone in minutes. Everyone loved it!
Lindsay Hubbard
[email protected]This cheese ball is the perfect appetizer for any occasion. It's easy to make, delicious, and always a hit with guests.
Coded Beats
[email protected]I followed the recipe exactly and the cheese ball turned out perfectly. It was so delicious that I couldn't stop eating it.
Wayne Mangum
[email protected]This recipe is a keeper! The cheese ball is creamy, cheesy, and packed with flavor. I highly recommend it.
MD monir Khan
[email protected]I've made this cheese ball several times and it's always a crowd-pleaser.
MOHAMMED NOZRUL ISLAM
[email protected]This cream and cheddar cheese ball was a hit at my holiday party! It was so easy to make and everyone loved it. I will definitely be making this again.