APPLE COFFEE CAKE BRAID
Holiday brunches at our house always feature this lovely braid. The dough is prepared in a bread machine, giving me time to focus on other things.
Provided by Taste of Home
Time 1h5m
Yield 1 coffee cake.
Number Of Ingredients 18
Steps:
- In bread machine pan, place first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , For filling, in a large bowl, combine apples, brown sugar, raisins, flour and apple pie spice; set aside. When cycle is completed, turn dough onto a lightly greased baking sheet. Roll into a 15x10-in. rectangle; spread butter down the center third of rectangle. Spoon filling over butter. , On each long side, cut 1-in.-wide strips to within 1 in. of filling. Starting at one end, fold alternating strips at an angle across filling; seal ends. Cover and let rise until doubled, about 40 minutes. , Preheat oven to 350°. Bake 30-35 minutes or until golden brown. Cool on a wire rack. Combine confectioners' sugar, vanilla and enough milk to achieve desired consistency; drizzle over coffee cake.
Nutrition Facts : Calories 366 calories, Fat 10g fat (6g saturated fat), Cholesterol 48mg cholesterol, Sodium 352mg sodium, Carbohydrate 64g carbohydrate (33g sugars, Fiber 2g fiber), Protein 7g protein.
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D' ArtFul Dappa
[email protected]This coffee cake was a lot of work and it didn't turn out as good as I hoped. I wouldn't recommend this recipe.
Kendall Jenner
[email protected]The instructions for this recipe were a bit confusing. I had to reread them several times to make sure I was doing it right.
Heroe Birimumaso
[email protected]I found this coffee cake to be a bit dry. I think I would add more butter or oil to the batter next time.
Laila Ahmed
[email protected]This coffee cake is a bit sweet for my taste, but I still enjoyed it. I would recommend using less sugar in the filling next time.
Omar Elmelegy
[email protected]I made this coffee cake in a Bundt pan and it turned out beautifully. The glaze drizzled down the sides and made it look extra special.
Nona Khan
[email protected]I added a streusel topping to this coffee cake and it was heavenly. The crunch of the streusel added a nice contrast to the soft cake.
Zarshad Ali
[email protected]I used Granny Smith apples in this recipe and they were perfect. They held their shape well and gave the coffee cake a nice tartness.
Sheroz Khan
[email protected]This coffee cake is a great make-ahead breakfast. I made it the night before and it was still delicious the next morning.
Noora Bhai78
[email protected]I'm not a big fan of coffee cake, but this recipe changed my mind. The apple filling is amazing and the cake is so moist.
KarabOTYS
[email protected]This coffee cake is a bit time-consuming to make, but it's worth the effort. The results are simply stunning.
Wolfie2.0
[email protected]I made this coffee cake for my husband's birthday and he loved it. He said it was the best coffee cake he'd ever had.
Raymond Bonde
[email protected]This coffee cake is perfect for a fall breakfast or brunch. The apples and cinnamon give it a warm and cozy flavor.
Thapelo Moloko
[email protected]I love the unique braid shape of this coffee cake. It's a fun and easy way to dress up a classic recipe.
Abdulhudu Bassit
[email protected]I've made this coffee cake several times and it's always a hit. The apples give it a nice tartness that balances out the sweetness of the cake.
Oleh Dyshliuk
[email protected]This is my new go-to coffee cake recipe. It's easy to make, always turns out perfectly, and is always a crowd-pleaser.
Yusuf Mohamed
[email protected]I'm not a baker, but this recipe was easy to follow and the results were amazing. The coffee cake was moist and flavorful, and the glaze was the perfect finishing touch.
Liton
[email protected]I made this coffee cake for a brunch party and it was a huge success. Everyone loved the unique braid shape and the delicious filling.
Marjiya Jannat
[email protected]This apple coffee cake braid was a hit with my family! The flavors of the apples and cinnamon were perfectly balanced, and the braid was so pretty.