Number Of Ingredients 16
Steps:
- Heat oven to 375°F. Grease 10-inch tart pan with removable bottom or 8-inch square pan. In small bowl, beat 1/2 cup sugar and 2 eggs stir in lemon peel, yogurt and 3 tablespoons margarine. Add flour, baking powder and salt to egg mixture blend well. Pour into greased pan. Arrange apple slices on top of dough, overlapping slightly. Sprinkle with 2 tablespoons sugar and almonds.Bake at 375°F. for 35 to 45 minutes or until golden brown and toothpick inserted in center comes out clean.* .Meanwhile, in small bowl, combine all glaze ingredients blend well. Slowly pour over almonds and allow mixture to soak into hot cake. Broil 5 to 6 inches from heat for 1 to 2 minutes or until bubbly. Serve warm. Store in refrigerator. *TIP: If using 8-inch square pan, increase baking time 5 minutes.HIGH ALTITUDE - Above 3,500 feet: No changeNutrition Per Serving: Calories 400 Protein 8g Carbohydrate 49g Fat 21g Sodium 380mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Tumushabe Gorret
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love the addition of apples and cinnamon.
Ahoshan Habib
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe to have on hand for a quick and easy breakfast or dessert.
Kymario Chambers
[email protected]This cake is so moist and flavorful. I love the crumb topping and the apples.
Alamin Howladar
[email protected]I love that this cake is not too sweet. It's perfect for a light breakfast or dessert.
Khalid Ramiz
[email protected]This cake is a perfect fall dessert. The apples and cinnamon give it a warm and cozy flavor.
Saava David
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best apple coffee cake he's ever had.
RDH Hassan
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love the addition of apples and cinnamon.
Jayamini indrika
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe to have on hand for a quick and easy breakfast or dessert.
merdy macanda
[email protected]This cake is so moist and flavorful. I love the crumb topping and the apples.
Malik Waqar
[email protected]I love that this cake is not too sweet. It's perfect for a light breakfast or dessert.
Rachel Atwongyeire
[email protected]This cake is a perfect fall dessert. The apples and cinnamon give it a warm and cozy flavor.
Mohammed Rahim Ibn
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best apple coffee cake he's ever had.
Devi farrington
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love the addition of apples and cinnamon.
Akram hossain Sarwar
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe to have on hand for a quick and easy breakfast or dessert.
Mellocreme
[email protected]This is the best apple coffee cake I've ever had! The crumb topping is amazing and the cake is so moist.
Amaka Jessica
[email protected]I made this cake for a brunch party and it was a huge success! Everyone loved it and asked for the recipe.
Sebrina Williams
[email protected]This apple coffee cake was a hit with my family! The cake was moist and flavorful, and the apples were perfectly tender. I will definitely be making this again.