CORNBREAD PIE
This is a recipe I recieved from a friend. This recipe is made in a casserole dish, but if you have a 12 inch cast iron skillet you could make it a one dish.
Provided by Douglas Poe
Categories Meat
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- In a skillet over medium high heat crumble and brown the ground beef.
- As beef begins to cook, add chopped onion, and other ingredients, except cornbread mix, and simmer for 15 minutes.
- Add ingredients into a greased 12" oblong dish 3/4 full.
- Mix cornbread mix as directed and pour over the mixture.
- Bake 30 minutes or until crornbread is done.
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Rehan king2
[email protected]Meh.
Sardor ramirez
[email protected]This recipe is easy to follow and the pie turned out great. I used a 9-inch pie plate instead of an 8-inch, so I had to add a little extra filling. I also used a sharp cheddar cheese instead of mild, which gave it a nice kick. Overall, this is a deli
Said Mohd
[email protected]Just made this for my potluck and it was a huge success! Everyone loved it and asked for the recipe. The only change I made was using a gluten-free cornbread mix. Will definitely be making this again.
Prince Sojol
[email protected]This cornbread pie was a hit at our family dinner! The cornbread crust was perfectly crispy and the filling was creamy and flavorful. I added some extra chopped bell peppers and onions to the filling for some added crunch and flavor. Definitely a kee